Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 574kcal 28%
Fat 31g 47%
Saturated Fat 15g 75%
Carbohydrates 42g 14%
Fiber 5g 20%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 105mg 35%
Sodium 701mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Taco Stuffed Shells

Name: Taco Stuffed Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 12 ounces (340 g) jumbo shells, cooked al dente according to package instructions; 1 pound ground beef, browned; 2 tablespoons homemade taco seasoning; 1 cup (259 g) salsa, (we prefer chunky salsa here); 1 cup (165 g) sweet corn, (we use canned and yes, you can use the whole can if you want); 1 cup black beans, drained and rinsed; 1 block (8 ounces) cream cheese, room temperature; ½ cup (56.5 g) mild cheddar cheese, shredded; 1 cup (113 g) Mexican cheese blend*, shredded; 1 medium tomato, diced for topping; 1 medium jalapeno pepper, diced for topping; ¼ cup (57.5 g) sour cream, for topping

Prep 10m

Cook 20m

Total 30m

This Taco Stuffed Shells recipe combines the flavors of tacos and pasta in a delicious and easy-to-make dish. Jumbo shells are stuffed with a flavorful mixture of ground beef, taco seasoning, salsa, corn, black beans, and cream cheese, then topped with cheese, tomatoes, jalapenos, and sour cream for a tasty meal.

Taco Stuffed Shells

Nutrition Facts

Taco Stuffed Shells

Ingredients

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Nutrition Facts

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