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Taco Stuffed Shells

Name: Taco Stuffed Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 12 ounces (340 g) jumbo shells, cooked al dente according to package instructions; 1 pound ground beef, browned; 2 tablespoons homemade taco seasoning; 1 cup (259 g) salsa, (we prefer chunky salsa here); 1 cup (165 g) sweet corn, (we use canned and yes, you can use the whole can if you want); 1 cup black beans, drained and rinsed; 1 block (8 ounces) cream cheese, room temperature; ½ cup (56.5 g) mild cheddar cheese, shredded; 1 cup (113 g) Mexican cheese blend*, shredded; 1 medium tomato, diced for topping; 1 medium jalapeno pepper, diced for topping; ¼ cup (57.5 g) sour cream, for topping

Prep Time

10m

Cook Time

20m

Total Time

30m

This Taco Stuffed Shells recipe combines the flavors of tacos and pasta in a delicious and easy-to-make dish. Jumbo shells are stuffed with a flavorful mixture of ground beef, taco seasoning, salsa, corn, black beans, and cream cheese, then topped with cheese, tomatoes, jalapenos, and sour cream for a tasty meal.

Taco Stuffed Shells

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Taco Stuffed Shells

Ingredients

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Nutrition Facts

Taco Stuffed Shells

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts