Name: Taco Stuffed Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 12 ounces (340 g) jumbo shells, cooked al dente according to package instructions; 1 pound ground beef, browned; 2 tablespoons homemade taco seasoning; 1 cup (259 g) salsa, (we prefer chunky salsa here); 1 cup (165 g) sweet corn, (we use canned and yes, you can use the whole can if you want); 1 cup black beans, drained and rinsed; 1 block (8 ounces) cream cheese, room temperature; ½ cup (56.5 g) mild cheddar cheese, shredded; 1 cup (113 g) Mexican cheese blend*, shredded; 1 medium tomato, diced for topping; 1 medium jalapeno pepper, diced for topping; ¼ cup (57.5 g) sour cream, for topping

Ingredients

(Servings: 8)

12 ounces (340 g) jumbo shells, cooked al dente according to package instructions

1 pound ground beef, browned

2 tablespoons homemade taco seasoning

1 cup (259 g) salsa, (we prefer chunky salsa here)

1 cup (165 g) sweet corn, (we use canned and yes, you can use the whole can if you want)

1 cup black beans, drained and rinsed

1 block (8 ounces) cream cheese, room temperature

½ cup (56.5 g) mild cheddar cheese, shredded

1 cup (113 g) Mexican cheese blend*, shredded

1 medium tomato, diced for topping

1 medium jalapeno pepper, diced for topping

¼ cup (57.5 g) sour cream, for topping

Taco Stuffed Shells

Ingredients

Steps

Nutrition Facts

Comments

Taco Stuffed Shells

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts