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Three Cheese Stuffed Shells

Name: Three Cheese Stuffed Shells
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1 package (12 ounces) jumbo pasta shells, cooked al dente; 2 large eggs, room temperature, beaten; 1 container (16 ounces) ricotta cheese; 16 ounces mozzarella cheese, shredded and divided; 8 ounces parmesan cheese, grated and divided; 4 ounces white cheddar cheese, shredded; 1 tablespoon dried parsley; 2 teaspoons kosher salt; 1 teaspoon pepper; 1 pound ground beef; 1 jar (28 ounces) pasta sauce

Prep 20m

Cook 45m

Total 1h 5m

This three cheese stuffed shells recipe features jumbo pasta shells stuffed with a mixture of creamy ricotta, mozzarella, parmesan, and cheddar cheese, all baked in a savory ground beef and pasta sauce. Perfect for a delicious and comforting family dinner.

Stuffed Shells

iamhomesteader.com

Three Cheese Stuffed Shells

Ingredients

Steps

Nutrition Facts

Three Cheese Stuffed Shells

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts