Name: Three Cheese Stuffed Shells
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1 package (12 ounces) jumbo pasta shells, cooked al dente; 2 large eggs, room temperature, beaten; 1 container (16 ounces) ricotta cheese; 16 ounces mozzarella cheese, shredded and divided; 8 ounces parmesan cheese, grated and divided; 4 ounces white cheddar cheese, shredded; 1 tablespoon dried parsley; 2 teaspoons kosher salt; 1 teaspoon pepper; 1 pound ground beef; 1 jar (28 ounces) pasta sauce

1 package (12 ounces) jumbo pasta shells, cooked al dente

2 large eggs, room temperature, beaten

1 container (16 ounces) ricotta cheese

16 ounces mozzarella cheese, shredded and divided

8 ounces parmesan cheese, grated and divided

4 ounces white cheddar cheese, shredded

1 tablespoon dried parsley

2 teaspoons kosher salt

1 teaspoon pepper

1 pound ground beef

1 jar (28 ounces) pasta sauce

Three Cheese Stuffed Shells

Ingredients

Steps

Nutrition Facts

Three Cheese Stuffed Shells

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts