Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 759kcal 37%
Fat 43g 66%
Saturated Fat 18g 90%
Carbohydrates 58g 19%
Fiber 8g 32%
Sugar 12g 24%
Protein 33g 66%
Cholesterol 133mg 44%
Sodium 1,150mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Frito Pie Casserole

Name: Frito Pie Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 pound ground chuck; 1 cup chopped yellow onion; 1 green bell pepper, chopped; 1 1/4 cups low-sodium chicken stock; 1 (15 ounce) can red kidney beans, drained and rinsed; 1 15 ounce) can diced tomatoes, undrained; 1 (15 ounce) can sweet whole kernel corn, drained; 1 (1 ounce) envelope taco seasoning mix; 1 canned chipotle chile in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce; 8 ounces sharp Cheddar cheese, shredded, divided; 2 1/2 cups corn chips (such as Fritos®); sliced scallions, for garnish; sour cream, guacamole, and salsa, for serving

Prep 10m

Cook 35m

Total 45m

This Frito Pie Casserole is a delicious comfort food dish, combining ground chuck, vegetables, beans, and flavorful seasonings topped with crunchy corn chips and melted cheese. It's an easy and satisfying meal that can be customized with your favorite toppings like scallions, sour cream, guacamole, and salsa.

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Nutrition Facts

Frito Pie Casserole

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