Name: Frito Pie Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 pound ground chuck; 1 cup chopped yellow onion; 1 green bell pepper, chopped; 1 1/4 cups low-sodium chicken stock; 1 (15 ounce) can red kidney beans, drained and rinsed; 1 15 ounce) can diced tomatoes, undrained; 1 (15 ounce) can sweet whole kernel corn, drained; 1 (1 ounce) envelope taco seasoning mix; 1 canned chipotle chile in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce; 8 ounces sharp Cheddar cheese, shredded, divided; 2 1/2 cups corn chips (such as Fritos®); sliced scallions, for garnish; sour cream, guacamole, and salsa, for serving

Ingredients

(Servings: 8)

1 pound ground chuck

1 cup chopped yellow onion

1 green bell pepper, chopped

1 1/4 cups low-sodium chicken stock

1 (15 ounce) can red kidney beans, drained and rinsed

1 15 ounce) can diced tomatoes, undrained

1 (15 ounce) can sweet whole kernel corn, drained

1 (1 ounce) envelope taco seasoning mix

1 canned chipotle chile in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce

8 ounces sharp Cheddar cheese, shredded, divided

2 1/2 cups corn chips (such as Fritos®)

sliced scallions, for garnish

sour cream, guacamole, and salsa, for serving

Frito Pie Casserole

Ingredients

Steps

Nutrition Facts

Comments

Frito Pie Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts