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How To Make Southern Cathead Biscuits As Big As, Well, Your Cat's Head

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Prep Time

10m

Cook Time

35m

Total Time

45m

This recipe will show you how to make Southern Cathead Biscuits that are as big as your cat's head. The biscuits are made with a combination of bleached all-purpose and cake flour, baking powder, sugar, salt, butter, and buttermilk, and are perfect for serving with honey on the side.

Cathead Biscuits

Cathead Biscuit

Cathead Biscuit Recipe

How To Make Southern Cathead Biscuits As Big As, Well, Your Cat's Head Image

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Recipe Options

Ingredients

Servings: 7

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195g bleached, enriched all-purpose flour (about 6 3/4 ounces; 1 1/2 cups)

195g bleached cake flour (about 6 3/4 ounces; 1 1/2 cups)

24g (2 tablespoons) baking powder

1 1/2 teaspoons granulated sugar

1 1/2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume

170g cold unsalted butter (6 ounces; 12 tablespoons), divided, plus more for serving

1 1/4 cups (300ml) cold buttermilkHoney, to serve (optional)

Steps

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Nutrition Facts

Calories

660kcal

33%
Fat

34g

1%
Saturated Fat

21g

1%
Carbohydrates

77g

3%
Fiber

2g

0%
Sugar

3g

0%
Protein

10g

0%
Cholesterol

91mg

4%
Sodium

1,785mg

89%

Percent Daily Values are based on a 2,000 calorie diet.

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