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Classic Biscuit-Topped Peach Cobbler Recipe

Name: Classic Biscuit-Topped Peach Cobbler Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: For the Peach Filling:; 2 pounds (about 8 medium) firm but ripe summer peaches, pitted and cut into roughly 3/4-inch cubes (about 5 1/2 cups; see note); 1/2 cup granulated sugar; 2 tablespoons fresh juice from 1 lemon; 2 tablespoons bourbon (optional; see note); 3/4 teaspoon cornstarch; Pinch kosher salt; Generous pinch freshly grated nutmeg (optional; see note); 2 drops almond extract (optional; see note); For the Biscuit Topping:; 5 1/4 ounces (1 cup) all-purpose flour; 1/2 cup granulated sugar (4 ounces), divided; 1 1/4 teaspoons baking powder; 3/4 teaspoon kosher salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/4-inch pieces; 1/2 cup whole milk; Ice cream or whipped cream, for serving

Prep 10m

Cook 50m

Total 1h

This classic biscuit-topped peach cobbler recipe is the perfect summer dessert. The sweet and juicy peach filling is topped with a buttery, flaky biscuit topping. Serve with a scoop of ice cream or whipped cream for a delicious treat that everyone will love.