Name: Classic Biscuit-Topped Peach Cobbler Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: For the Peach Filling:; 2 pounds (about 8 medium) firm but ripe summer peaches, pitted and cut into roughly 3/4-inch cubes (about 5 1/2 cups; see note); 1/2 cup granulated sugar; 2 tablespoons fresh juice from 1 lemon; 2 tablespoons bourbon (optional; see note); 3/4 teaspoon cornstarch; Pinch kosher salt; Generous pinch freshly grated nutmeg (optional; see note); 2 drops almond extract (optional; see note); For the Biscuit Topping:; 5 1/4 ounces (1 cup) all-purpose flour; 1/2 cup granulated sugar (4 ounces), divided; 1 1/4 teaspoons baking powder; 3/4 teaspoon kosher salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/4-inch pieces; 1/2 cup whole milk; Ice cream or whipped cream, for serving

Ingredients

(Servings: 8)

2 pounds (about 8 medium) firm but ripe summer peaches, pitted and cut into roughly 3/4-inch cubes (about 5 1/2 cups; see note)

1/2 cup granulated sugar

2 tablespoons fresh juice from 1 lemon

2 tablespoons bourbon (optional; see note)

3/4 teaspoon cornstarch

Pinch kosher salt

Generous pinch freshly grated nutmeg (optional; see note)

2 drops almond extract (optional; see note)

5 1/4 ounces (1 cup) all-purpose flour

1/2 cup granulated sugar (4 ounces), divided

1 1/4 teaspoons baking powder

3/4 teaspoon kosher salt

6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/4-inch pieces

1/2 cup whole milk

Ice cream or whipped cream, for serving

Classic Biscuit-Topped Peach Cobbler Recipe

Ingredients

For The Peach Filling

For The Biscuit Topping

Steps

Nutrition Facts

Comments

Classic Biscuit-Topped Peach Cobbler Recipe

Ingredients

For The Peach Filling

For The Biscuit Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts