Name: Dutch Oven Peach Cobbler
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 3 (30 ounce cans) peaches in juices drained well; 1 large lemon zested and juiced; 2 tablespoons cornstarch; ½ teaspoon vanilla extract; ⅓ cup granulated sugar; 2 cups all-purpose flour; ¾ cup powdered sugar; 1 tablespoon baking powder; 1 teaspoon salt; ½ cup cold, salted butter grated; 1 cup half and half

Ingredients

Servings: 8

Scale:

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3 (30 ounce cans) peaches in juices drained well

1 large lemon zested and juiced

2 tablespoons cornstarch

½ teaspoon vanilla extract

⅓ cup granulated sugar

2 cups all-purpose flour

¾ cup powdered sugar

1 tablespoon baking powder

1 teaspoon salt

½ cup cold, salted butter grated

1 cup half and half

Dutch Oven Peach Cobbler

Ingredients

Steps

Nutrition Facts

Dutch Oven Peach Cobbler

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts