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Peach Cobbler Cheesecake Bars

Name: Peach Cobbler Cheesecake Bars
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 24
Ingredients: cooking spray; Crust:; 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®; ½ cup peach preserves; Filling:; 12 ounces Neufchatel cheese, softened; ½ cup white sugar; 2 eggs, lightly beaten; 1 teaspoon almond extract; 3 large fresh peaches - peeled, pitted, and sliced; Topping:; 1 ½ cups all-purpose flour; ¼ cup brown sugar; ¼ cup white sugar; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup melted unsalted butter

Prep 20m

Cook 40m

Total 1h

This Peach Cobbler Cheesecake Bars recipe combines a flaky crescent roll crust with a creamy, peach-infused cheesecake filling and a sweet, buttery crumb topping. With layers of delicious flavor and a satisfying texture, these bars are the perfect dessert for any occasion.

Dessert

Bars

Cheesecake