Name: Peach Cobbler Cheesecake Bars
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 24
Ingredients: cooking spray; Crust:; 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®; ½ cup peach preserves; Filling:; 12 ounces Neufchatel cheese, softened; ½ cup white sugar; 2 eggs, lightly beaten; 1 teaspoon almond extract; 3 large fresh peaches - peeled, pitted, and sliced; Topping:; 1 ½ cups all-purpose flour; ¼ cup brown sugar; ¼ cup white sugar; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup melted unsalted butter

Ingredients

(Servings: 24)

cooking spray

1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®

½ cup peach preserves

12 ounces Neufchatel cheese, softened

½ cup white sugar

2 eggs, lightly beaten

1 teaspoon almond extract

3 large fresh peaches - peeled, pitted, and sliced

1 ½ cups all-purpose flour

¼ cup brown sugar

¼ cup white sugar

1 teaspoon ground cinnamon

¼ teaspoon salt

½ cup melted unsalted butter

Peach Cobbler Cheesecake Bars

Ingredients

Crust

Filling

Topping

Steps

Nutrition Facts

Comments

Peach Cobbler Cheesecake Bars

Ingredients

Crust

Filling

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts