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Harvest Pumpkin-Spice Bars

Prep Time

15m

Cook Time

Total Time

1h 40m

This harvest pumpkin-spice bar recipe creates moist and flavorful dessert bars perfect for fall. The bars are made with pumpkin, raisins, and warm spices like cinnamon, ginger, and cloves. Topped with a sweet cream cheese frosting and optional walnuts, these bars are a delightful treat for the season.

Ingredients

Servings: 49 servings

Scale:

Scale

0.25

0.5

2 cups granulated sugar

1 can (15 oz) pumpkin (not pumpkin pie mix)

2 cups Gold Medal™ all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1 cup raisins, if desired

1 package (3 oz) cream cheese, softened

1/3 cup butter or margarine, softened

2 cups powdered sugar

1/2 cup chopped walnuts, if desired

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.

Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.

In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

Harvest Pumpkin-Spice Bars

Ingredients

Bars

Cream Cheese Frosting

Steps

Nutrition Facts

Harvest Pumpkin-Spice Bars

Ingredients

Bars

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts