Name: Fresh Peach Pie With Heath Bar Crumb Topping
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: Pastry:; 5 tablespoons cold vegetable shortening (Crisco) in about 10 pieces; 4 tablespoons cold unsalted butter, cut into 1/4” pieces; 1 1/2 cups all-purpose flour; 1/2 teaspoon (scant) salt; 1/3 cup ice cold water; Peach Filling:; 5 cups peeled and sliced fresh peaches (or peaches and nectarines; see note below); 1/3 cup sugar; 2 1/2 tablespoons cornstarch; 2 teaspoons lemon juice; 1/2 teaspoon finely grated lemon zest (optional); Heath Bar Crumb Topping:; 1 cup coarsely chopped Heath bars (about three 1.4 ounce bars); 2/3 cup all-purpose flour; 1/2 cup pecan halves or pieces; 1/4 cup sugar; 1/4 teaspoon salt; 5 tablespoons cold unsalted butter, cut into 1/4” pieces

Ingredients

(Servings: 8)

5 tablespoons cold vegetable shortening (Crisco) in about 10 pieces

4 tablespoons cold unsalted butter, cut into 1/4” pieces

1 1/2 cups all-purpose flour

1/2 teaspoon (scant) salt

1/3 cup ice cold water

5 cups peeled and sliced fresh peaches (or peaches and nectarines; see note below)

1/3 cup sugar

2 1/2 tablespoons cornstarch

2 teaspoons lemon juice

1/2 teaspoon finely grated lemon zest (optional)

1 cup coarsely chopped Heath bars (about three 1.4 ounce bars)

2/3 cup all-purpose flour

1/2 cup pecan halves or pieces

1/4 cup sugar

1/4 teaspoon salt

5 tablespoons cold unsalted butter, cut into 1/4” pieces

Fresh Peach Pie With Heath Bar Crumb Topping

Ingredients

Pastry

Peach Filling

Heath Bar Crumb Topping

Steps

Nutrition Facts

Comments

Fresh Peach Pie With Heath Bar Crumb Topping

Ingredients

Pastry

Peach Filling

Heath Bar Crumb Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts