This fresh peach pie with heath bar crumb topping is a delicious summer dessert. The flaky pastry crust is filled with juicy, sweet peaches, and topped with a crunchy crumb mixture made with decadent Heath bars, flour, pecans, sugar, salt, and butter. A perfect balance of flavors and textures.

Peach Pie Recipe

Pie

Fresh Peach Pie With Heath Bar Crumb Topping Image

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Ingredients

Servings: 8

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0.5

Pastry

5 tablespoons cold vegetable shortening (Crisco) in about 10 pieces

4 tablespoons cold unsalted butter, cut into 1/4” pieces

1 1/2 cups all-purpose flour

1/2 teaspoon (scant) salt

1/3 cup ice cold water

Peach Filling

5 cups peeled and sliced fresh peaches (or peaches and nectarines; see note below)

1/3 cup sugar

2 1/2 tablespoons cornstarch

2 teaspoons lemon juice

1/2 teaspoon finely grated lemon zest (optional)

Heath Bar Crumb Topping

1 cup coarsely chopped Heath bars (about three 1.4 ounce bars)

2/3 cup all-purpose flour

1/2 cup pecan halves or pieces

1/4 cup sugar

1/4 teaspoon salt

5 tablespoons cold unsalted butter, cut into 1/4” pieces

Steps

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Nutrition Facts

Calories

967kcal

48%
Fat

50g

2%
Saturated Fat

19g

0%
Carbohydrates

125g

6%
Fiber

5g

0%
Sugar

35g

1%
Protein

10g

0%
Cholesterol

75mg

3%
Sodium

227mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

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