Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 706kcal 35%
Fat 34g 52%
Saturated Fat 14g 70%
Carbohydrates 70g 23%
Fiber 4g 16%
Sugar 35g 70%
Protein 9g 18%
Cholesterol 52mg 17%
Sodium 340mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Peach Pie With Heath Bar Crumb Topping

Name: Fresh Peach Pie With Heath Bar Crumb Topping
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: Pastry:; 5 tablespoons cold vegetable shortening (Crisco) in about 10 pieces; 4 tablespoons cold unsalted butter, cut into 1/4” pieces; 1 1/2 cups all-purpose flour; 1/2 teaspoon (scant) salt; 1/3 cup ice cold water; Peach Filling:; 5 cups peeled and sliced fresh peaches (or peaches and nectarines; see note below); 1/3 cup sugar; 2 1/2 tablespoons cornstarch; 2 teaspoons lemon juice; 1/2 teaspoon finely grated lemon zest (optional); Heath Bar Crumb Topping:; 1 cup coarsely chopped Heath bars (about three 1.4 ounce bars); 2/3 cup all-purpose flour; 1/2 cup pecan halves or pieces; 1/4 cup sugar; 1/4 teaspoon salt; 5 tablespoons cold unsalted butter, cut into 1/4” pieces

Prep 1h

Cook 1h

Total 2h

This fresh peach pie with heath bar crumb topping is a delicious summer dessert. The flaky pastry crust is filled with juicy, sweet peaches, and topped with a crunchy crumb mixture made with decadent Heath bars, flour, pecans, sugar, salt, and butter. A perfect balance of flavors and textures.

Peach Pie Recipe

Pie

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Nutrition Facts

Fresh Peach Pie With Heath Bar Crumb Topping

Ingredients

Pastry

Peach Filling

Heath Bar Crumb Topping

Steps

Nutrition Facts

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