Fresh Peach Cobbler

Name: Fresh Peach Cobbler
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: Peach Filling:; 3.5–4 lbs fresh peaches, peeled and cut into 1-1.5 inch chunks (about 10 cups or 1.5kg); 1/4 cup (50g) packed light or dark brown sugar; 1 Tablespoon (7g) cornstarch; 1 Tablespoon (15ml) lemon juice; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1/8 teaspoon salt; Biscuit Topping:; 2 cups (250g) all-purpose flour (spooned & leveled); 1/2 cup (100g) granulated sugar; 1 and 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed; 1/2 cup (120ml) buttermilk, cold*; egg wash:1 large egg beaten with 1 Tablespoon (15ml) milk or buttermilk; optional: 2 Tablespoons (25g) granulated sugar mixed with 1/2 teaspoon ground cinnamon

Prep 30m

Cook 45m

Total 1h 15m

This fresh peach cobbler is the perfect summertime dessert. Sweet and juicy peaches are baked with a buttery, flaky crust that has just the right amount of spice. Top with a scoop of vanilla ice cream for the ultimate treat.

Peach Cobbler

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Fresh Peach Cobbler

Ingredients

Peach Filling

Biscuit Topping

Steps

Nutrition Facts

Fresh Peach Cobbler

Ingredients

Peach Filling

Biscuit Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts