Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 45g 69%
Saturated Fat 20g 100%
Carbohydrates 40g 13%
Fiber 3g 12%
Sugar 8g 16%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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My All-Time Favorite Chicken Cobbler Recipe

Name: My All-Time Favorite Chicken Cobbler Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 8
Ingredients: For the filling:; 2 tablespoons olive oil; 1 medium yellow onion, chopped (about 2 cups); 4 cloves garlic, minced; 1 tablespoon dried thyme; 1/2 cup unsalted butter, cut into pieces; 1/2 cup (60g) all-purpose flour; 3 cups chicken broth; 1 cup heavy cream; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1 (15-ounce) package frozen mixed vegetables, thawed; 8 cups chopped or shreddedcooked chicken(about 2 pounds); For the biscuit topping:; 2 cups (255g) all-purpose flour; 1 tablespoon baking powder; 1 teaspoon granulated sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 6 tablespoons unsalted butter, chilled, and cut into 1/2-inch pieces; 1 cup whole buttermilk, chilled, plus more if needed; 4 ounces sharp cheddar cheese, shredded (about 1 cup); For the butter topping:; 1/4 cup unsalted butter, melted; 1/2 teaspoon Old Bay seasoning; 1/2 teaspoon garlic powder

Prep 25m

Cook 40m

Total 1h 5m

This savory Chicken Cobbler Recipe features a creamy chicken and vegetable filling topped with a cheesy garlic biscuit crust. The ultimate comfort food for a cozy night in.

Chicken Cobbler

Chicken

Nutrition Facts

My All-Time Favorite Chicken Cobbler Recipe

Ingredients

For The Filling

For The Biscuit Topping

For The Butter Topping

Steps

Nutrition Facts

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