Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 69%
Fat 26%

Fat 10 g 15%
Saturated Fat High 6 g 30%
Carbohydrates High 60 g 20%
Fiber High 5 g 20%
Sugar High 45 g 90%
Protein 4 g 8%
Cholesterol 30 mg 10%
Sodium 150 mg 6%

% Daily Value is based on a 2,000 calorie diet.

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Blueberry Cornbread Cobbler

Name: Blueberry Cornbread Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 3 1/2 ounces (100g) granulated sugar; 2 tablespoons cornstarch (1/2 ounce;16g); 2 teaspoons fresh lemon zest and 3 tablespoons (45ml) juice from 1 lemon; 1/4 teaspoon ground cinnamon; Pinch kosher salt; 1 3/4 pound fresh or frozen, thawed blueberries, divided (about 6 1/2 cups; 787g)

Prep 10m

Cook 40m

Total 50m

This delightful blueberry cornbread cobbler is the perfect combination of sweet and tangy. With a juicy blueberry filling and a delicious cornbread topping, this dessert is sure to be a hit. The fresh lemon zest adds a bright and refreshing flavor that will have everyone asking for seconds.