Blueberry Cornbread Cobbler

Prep Time

10m

Cook Time

40m

Total Time

50m

This delightful blueberry cornbread cobbler is the perfect combination of sweet and tangy. With a juicy blueberry filling and a delicious cornbread topping, this dessert is sure to be a hit. The fresh lemon zest adds a bright and refreshing flavor that will have everyone asking for seconds.

Dessert

Cornbread

seriouseats.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

For The Filling

3 1/2 ounces (100g) granulated sugar

2 tablespoons cornstarch (1/2 ounce;16g)

2 teaspoons fresh lemon zest and 3 tablespoons (45ml) juice from 1 lemon

1/4 teaspoon ground cinnamon

Pinch kosher salt

1 3/4 pound fresh or frozen, thawed blueberries, divided (about 6 1/2 cups; 787g)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

146kcal

7%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

38g

1%
Fiber

3g

0%
Sugar

29g

1%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

3mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Cornbread Cobbler

Ingredients

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts