Blueberry Cornbread Cobbler

Name: Blueberry Cornbread Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: For the Filling:; 3 1/2 ounces (100g) granulated sugar; 2 tablespoons cornstarch (1/2 ounce;16g); 2 teaspoons fresh lemon zest and 3 tablespoons (45ml) juice from 1 lemon; 1/4 teaspoon ground cinnamon; Pinch kosher salt; 1 3/4 pound fresh or frozen, thawed blueberries, divided (about 6 1/2 cups; 787g)

Prep 10m

Cook 40m

Total 50m

Dessert

Cornbread

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Ingredients

(Servings: 8)

For The Filling

3 1/2 ounces (100g) granulated sugar

2 tablespoons cornstarch (1/2 ounce;16g)

2 teaspoons fresh lemon zest and 3 tablespoons (45ml) juice from 1 lemon

1/4 teaspoon ground cinnamon

Pinch kosher salt

1 3/4 pound fresh or frozen, thawed blueberries, divided (about 6 1/2 cups; 787g)

Steps

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Nutrition Facts

Calories

339kcal

16%
Fat

10g

15%
Saturated Fat

6g

30%
Carbohydrates

60g

20%
Fiber

5g

20%
Sugar

45g

90%
Protein

4g

8%
Cholesterol

30mg

10%
Sodium

150mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Cornbread Cobbler

Ingredients

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts