Name: Blueberry Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: ¾ cup milk; 1 tablespoon lemon juice (see note); 1½ cups all purpose flour, spooned into measuring cup and leveled-off; ½ cup yellow cornmeal; ¾ cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup blueberries (see note); 2 large eggs; 1½ teaspoons vanilla extract; Zest of 1 lemon (about 1½ teaspoons); 1 stick unsalted butter, melted

Ingredients

(Servings: 12)

¾ cup milk

1 tablespoon lemon juice (see note)

1½ cups all purpose flour, spooned into measuring cup and leveled-off

½ cup yellow cornmeal

¾ cup sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup blueberries (see note)

2 large eggs

1½ teaspoons vanilla extract

Zest of 1 lemon (about 1½ teaspoons)

1 stick unsalted butter, melted

Blueberry Cornbread Muffins

Ingredients

Steps

Nutrition Facts

Comments

Blueberry Cornbread Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts