Blueberry Cornbread Muffins
Prep
15m
Cook
30m
Total
45m
This delectable recipe for Blueberry Cornbread Muffins combines the sweet and juicy flavor of blueberries with the rich and savory taste of cornmeal. These moist and fluffy muffins are the perfect treat for breakfast or brunch, with a hint of lemon zest to add a burst of freshness.
Ingredients
12 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 315kcal 15%
-
Fat 14g 21%
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Saturated Fat 8g 40%
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Carbohydrates 42g 14%
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Fiber 2g 8%
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Sugar 23g 46%
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Protein 5g 10%
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Cholesterol 57mg 19%
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Sodium 286mg 11%
Percent Daily Values are based on a 2,000 calorie diet.
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