Name: Pumpkin Cornbread Muffins
Yield: 12 muffins
Ingredients: 1 cup canned pumpkin purée (such as Libby's); 1 cup low fat milk; ¼ cup plus 2 tablespoons honey; ¼ cup sugar; 2 large eggs; 1¼ cups yellow cornmeal; ¾ cup all-purpose flour, spooned into measuring cup and leveled-off; 1 tablespoon baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon cloves; 4 tablespoons unsalted butter, melted

Ingredients

Servings: 12 muffins

Scale:

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1 cup canned pumpkin purée (such as Libby's)

1 cup low fat milk

¼ cup plus 2 tablespoons honey

¼ cup sugar

2 large eggs

1¼ cups yellow cornmeal

¾ cup all-purpose flour, spooned into measuring cup and leveled-off

1 tablespoon baking powder

½ teaspoon baking soda

¾ teaspoon salt

1 teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon cloves

4 tablespoons unsalted butter, melted

Pumpkin Cornbread Muffins

Ingredients

Steps

Nutrition Facts

Pumpkin Cornbread Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts