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Pumpkin Cornbread Muffins

Name: Pumpkin Cornbread Muffins
Yield: 12 muffins
Ingredients: 1 cup canned pumpkin purée (such as Libby's); 1 cup low fat milk; ¼ cup plus 2 tablespoons honey; ¼ cup sugar; 2 large eggs; 1¼ cups yellow cornmeal; ¾ cup all-purpose flour, spooned into measuring cup and leveled-off; 1 tablespoon baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon cloves; 4 tablespoons unsalted butter, melted

This delicious recipe for Pumpkin Cornbread Muffins combines the flavors of pumpkin and cornbread into a delightful muffin. With just the right amount of sweetness and warm spices like cinnamon and nutmeg, these muffins are perfect for fall.