Name: Cornbread Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12
Ingredients: 1 cup (120g) cornmeal (fine or medium ground); 1 cup (125g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 2 Tablespoons (30ml) olive oil or vegetable oil; 1/4 cup (50g) packed light or dark brown sugar; 2 Tablespoons (43g) honey; 1 large egg, at room temperature; 1 cup (240ml) buttermilk, at room temperature*; optional add-ins: 1–2 chopped jalapeño peppers (or see Note below)

Ingredients

(Servings: 12)

1 cup (120g) cornmeal (fine or medium ground)

1 cup (125g) all-purpose flour(spooned & leveled)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled

2 Tablespoons (30ml) olive oil or vegetable oil

1/4 cup (50g) packed light or dark brown sugar

2 Tablespoons (43g) honey

1 large egg, at room temperature

1 cup (240ml) buttermilk, at room temperature*

optional add-ins: 1–2 chopped jalapeño peppers (or see Note below)

Cornbread Muffins

Ingredients

Steps

Nutrition Facts

Comments

Cornbread Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts