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Cornbread Dressing

Name: Cornbread Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 9 cups cornbread, homemade or store-bought; 4 tablespoons (½ stick or 57g) salted butter; 2 medium onions, cut into ¼-inch dice (about 2 cups); 3 stalks celery with leaves, cut into ¼-inch dice (about 2 cups); 1 pound ground sausage, mild; 1 teaspoon garlic, minced; ½ teaspoon dried sage, crumbled; ½ teaspoon dried rosemary, crushed; ½ teaspoon dried thyme, crumbled; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 cup chicken broth; 1 large egg, room temperature; parsley, for garnish

Prep 30m

Cook 30m

Total 1h

This Cornbread Dressing is a savory and comforting Thanksgiving side dish made with homemade or store-bought cornbread, sausage, onions, celery, and a blend of herbs. Baked to golden perfection, this flavorful dish has a moist and tender texture that perfectly complements any holiday meal. Garnish with parsley for a beautiful presentation.

Cornbread Dressing

Cornbread

Dressing

iamhomesteader.com

Cornbread Dressing

Ingredients

Steps

Nutrition Facts

Cornbread Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts