Name: Cornbread Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 9 cups cornbread, homemade or store-bought; 4 tablespoons (½ stick or 57g) salted butter; 2 medium onions, cut into ¼-inch dice (about 2 cups); 3 stalks celery with leaves, cut into ¼-inch dice (about 2 cups); 1 pound ground sausage, mild; 1 teaspoon garlic, minced; ½ teaspoon dried sage, crumbled; ½ teaspoon dried rosemary, crushed; ½ teaspoon dried thyme, crumbled; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 cup chicken broth; 1 large egg, room temperature; parsley, for garnish

Ingredients

(Servings: 12)

9 cups cornbread, homemade or store-bought

4 tablespoons (½ stick or 57g) salted butter

2 medium onions, cut into ¼-inch dice (about 2 cups)

3 stalks celery with leaves, cut into ¼-inch dice (about 2 cups)

1 pound ground sausage, mild

1 teaspoon garlic, minced

½ teaspoon dried sage, crumbled

½ teaspoon dried rosemary, crushed

½ teaspoon dried thyme, crumbled

½ teaspoon salt

½ teaspoon freshly ground black pepper

1 cup chicken broth

1 large egg, room temperature

parsley, for garnish

Cornbread Dressing

Ingredients

Steps

Nutrition Facts

Comments

Cornbread Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts