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Easy Buttermilk Cornbread Muffins

Name: Easy Buttermilk Cornbread Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1/2 cup salted butter melted; 2/3 cup granulated sugar; 2 large eggs; 1 cup buttermilk; 1/2 teaspoon baking soda; 1 cup cornmeal; 1 cup all-purpose flour; 1/2 teaspoon table salt

Prep Time

Cook Time

20m

Total Time

25m

This easy buttermilk cornbread muffin recipe creates a perfect balance of sweet and savory flavors. With a moist and tender texture, these muffins are quick to whip up and are perfect for any meal. Enjoy the classic taste of cornbread in a convenient, handheld form.

Corn Bread Muffins

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

1/2 cup salted butter melted

2/3 cup granulated sugar

2 large eggs

1 cup buttermilk

1/2 teaspoon baking soda

1 cup cornmeal

1 cup all-purpose flour

1/2 teaspoon table salt

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

357kcal

17%
Fat

16g

0%
Saturated Fat

9g

0%
Carbohydrates

47g

2%
Fiber

1g

0%
Sugar

12g

0%
Protein

6g

0%
Cholesterol

79mg

3%
Sodium

260mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Buttermilk Cornbread Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts