Name: Cornbread Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 cup (245 g) whole milk; 1 cup (122 g) cornmeal; 1 cup (125 g) all-purpose flour; ⅓ cup (67 g) granulated sugar; ⅓ cup (67 g) light brown sugar, packed; 1 teaspoon kosher salt; 3 ½ teaspoons baking powder,; 1 large egg, room temperature; ½ cup (109 g) vegetable oil,; honey, for serving

Ingredients

(Servings: 12)

1 cup (245 g) whole milk

1 cup (122 g) cornmeal

1 cup (125 g) all-purpose flour

⅓ cup (67 g) granulated sugar

⅓ cup (67 g) light brown sugar, packed

1 teaspoon kosher salt

3 ½ teaspoons baking powder,

1 large egg, room temperature

½ cup (109 g) vegetable oil,

honey, for serving

Cornbread Muffins

Ingredients

Steps

Nutrition Facts

Comments

Cornbread Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts