Cornbread Muffins

Name: Cornbread Muffins
Total time: 30 min
Yield: 12 muffins
Ingredients: 1¼ cups all-purpose flour, spooned into measuring cup and leveled-off; ¾ cup yellow cornmeal; ¼ cup plus 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 large eggs; 2 tablespoons honey; ¾ cup milk (preferably whole but low-fat works too); 1 stick (½ cup) unsalted butter, melted and cooled

Total 30m

This easy recipe for cornbread muffins yields tender, slightly sweet muffins with a hint of honey. Made with simple ingredients like cornmeal, flour, and honey, these muffins are perfect for a quick snack or as a side dish for a cozy dinner.

All Seasons