Name: Cornbread Muffins
Total time: 30 min
Yield: 12 muffins
Ingredients: 1¼ cups all-purpose flour, spooned into measuring cup and leveled-off; ¾ cup yellow cornmeal; ¼ cup plus 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 large eggs; 2 tablespoons honey; ¾ cup milk (preferably whole but low-fat works too); 1 stick (½ cup) unsalted butter, melted and cooled

Ingredients

Servings: 12 muffins

Scale:

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1¼ cups all-purpose flour, spooned into measuring cup and leveled-off

¾ cup yellow cornmeal

¼ cup plus 2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon salt

2 large eggs

2 tablespoons honey

¾ cup milk (preferably whole but low-fat works too)

1 stick (½ cup) unsalted butter, melted and cooled

Cornbread Muffins

Ingredients

Steps

Nutrition Facts

Cornbread Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts