Pimento Cheese

Name: Pimento Cheese
Total time: 15 min
Yield: About 3½ cups
Ingredients: 1 (8-oz) package cream cheese, at room temperature; ½ cup mayonnaise, best quality such as Hellmann's or Duke's; 1 teaspoon Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon ground cayenne pepper; 1 (8-oz) block sharp Cheddar cheese (a good supermarket brand like Tillamook or Cabot is fine); 1 (4-oz) jar diced pimentos, drained

Prep Time

Cook Time

Total Time

15m

This creamy and tangy pimento cheese recipe is the perfect appetizer or snack. Made with creamy cream cheese, sharp cheddar, and flavorful seasonings, it's a crowd-pleasing Southern favorite. Enjoy it spread on crackers, sandwiches, or as a dip for veggies.