onceuponachef.com
Stacked Beef Enchiladas (AKA Mexican Lasagna)
Share
Email
Prep Time
-
Cook Time
-
Total Time
1h 5m
This stacked beef enchilada recipe, also known as Mexican Lasagna, features layers of seasoned beef, homemade sauce, and corn tortillas, topped with melty cheese. The beef is seasoned with chipotle chile pepper and cumin, while the sauce is made with roasted tomatoes, onions, and garlic, giving it a smoky and rich flavor.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Beef
For The Sauce
For Assembling
Steps
View steps on onceuponachef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories738kcal36%
-
Fat42g2%
-
Saturated Fat16g0%
-
Carbohydrates45g2%
-
Fiber6g0%
-
Sugar5g0%
-
Protein52g2%
-
Cholesterol167mg8%
-
Sodium978mg48%
Percent Daily Values are based on a 2,000 calorie diet.