Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 713kcal 35%
Fat 38g 58%
Saturated Fat 15g 75%
Carbohydrates 41g 13%
Fiber 5g 20%
Sugar 5g 10%
Protein 45g 90%
Cholesterol 145mg 48%
Sodium 1,084mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Beef Enchiladas

Name: Homemade Beef Enchiladas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: Red Enchilada Sauce:; 2 tablespoons vegetable oil; 1 tablespoon cornstarch; 1/4 cup chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon dried Mexican oregano; 2 cups vegetable broth; Ground Beef Filling:; 1 1/2 pounds lean ground beef; 1 medium white onion diced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 7 ounces diced green chiles drained; Enchiladas:; 12 corn tortillas; 2 tablespoons vegetable oil for frying; 3 cups shredded Monterey Jack cheese divided; 1/4 cup chopped fresh cilantro

Prep 30m

Cook 25m

Total 55m

This homemade beef enchilada recipe features a flavorful red enchilada sauce, savory ground beef filling, and gooey Monterey Jack cheese. Perfect for a family dinner, simply roll up the delicious filling in corn tortillas, top with more cheese and sauce, and bake until bubbly and irresistible. Bon appétit!

Beef Enchiladas

Nutrition Facts

Homemade Beef Enchiladas

Ingredients

Red Enchilada Sauce

Ground Beef Filling

Enchiladas

Steps

Nutrition Facts

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