Homemade Beef Enchiladas
Prep
30m
·
Cook
25m
·
Total
55m
About This Recipe
This homemade beef enchilada recipe features a flavorful red enchilada sauce, savory ground beef filling, and gooey Monterey Jack cheese. Perfect for a family dinner, simply roll up the delicious filling in corn tortillas, top with more cheese and sauce, and bake until bubbly and irresistible. Bon appétit!
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Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Red Enchilada Sauce
Ground Beef Filling
Enchiladas
Steps
View steps on thestayathomechef.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories160kcal8%
-
Fat10g0%
-
Saturated Fat4g0%
-
Carbohydrates7g0%
-
Fiber2g0%
-
Sugar1g0%
-
Protein9g0%
-
Cholesterol27mg1%
-
Sodium440mg22%
Percent Daily Values are based on a 2,000 calorie diet.
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