Homemade Beef Enchiladas

Name: Homemade Beef Enchiladas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: Red Enchilada Sauce:; 2 tablespoons vegetable oil; 1 tablespoon cornstarch; 1/4 cup chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon dried Mexican oregano; 2 cups vegetable broth; Ground Beef Filling:; 1 1/2 pounds lean ground beef; 1 medium white onion diced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 7 ounces diced green chiles drained; Enchiladas:; 12 corn tortillas; 2 tablespoons vegetable oil for frying; 3 cups shredded Monterey Jack cheese divided; 1/4 cup chopped fresh cilantro

Prep Time

30m

Cook Time

25m

Total Time

55m

This homemade beef enchilada recipe features a flavorful red enchilada sauce, savory ground beef filling, and gooey Monterey Jack cheese. Perfect for a family dinner, simply roll up the delicious filling in corn tortillas, top with more cheese and sauce, and bake until bubbly and irresistible. Bon appétit!

Beef Enchiladas

thestayathomechef.com

Recipe Options

Homemade Beef Enchiladas

Ingredients

Red Enchilada Sauce

Ground Beef Filling

Enchiladas

Steps

Nutrition Facts

Homemade Beef Enchiladas

Ingredients

Red Enchilada Sauce

Ground Beef Filling

Enchiladas

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts