Name: Beef Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 batchred enchilada sauce (or 15 ounces store-bought red enchilada sauce); 1 tablespoon olive oil; 1 small white onion, diced; 4 cloves garlic, minced; 1 1/2 pounds (24 ounces) lean ground beef; 1 teaspoon ground cumin; 1 (15-ounce) can pinto beans, rinsed and drained; 1 (4-ounce) can diced green chiles; fine sea salt and freshly-cracked black pepper; 8 large flour tortillas*; 3 cups Mexican-blend shredded cheese; toppings: fresh cilantro, chopped red onions, diced avocado, sour cream, and/or crumbled cotija cheese