Name: Beef Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 batchred enchilada sauce (or 15 ounces store-bought red enchilada sauce); 1 tablespoon olive oil; 1 small white onion, diced; 4 cloves garlic, minced; 1 1/2 pounds (24 ounces) lean ground beef; 1 teaspoon ground cumin; 1 (15-ounce) can pinto beans, rinsed and drained; 1 (4-ounce) can diced green chiles; fine sea salt and freshly-cracked black pepper; 8 large flour tortillas*; 3 cups Mexican-blend shredded cheese; toppings: fresh cilantro, chopped red onions, diced avocado, sour cream, and/or crumbled cotija cheese

Prep 15m

Cook 45m

Total 1h

About This Recipe

This delicious beef enchilada recipe features a rich red enchilada sauce, flavorful ground beef, hearty pinto beans, and gooey melted cheese, all wrapped up in warm flour tortillas. Topped with your favorite fresh ingredients, this dish is sure to be a crowd-pleaser.

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Ingredients

(Servings: 8)

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1 batchred enchilada sauce (or 15 ounces store-bought red enchilada sauce)

1 tablespoon olive oil

1 small white onion, diced

4 cloves garlic, minced

1 1/2 pounds (24 ounces) lean ground beef

1 teaspoon ground cumin

1 (15-ounce) can pinto beans, rinsed and drained

1 (4-ounce) can diced green chiles

fine sea salt and freshly-cracked black pepper

8 large flour tortillas*

3 cups Mexican-blend shredded cheese

toppings: fresh cilantro, chopped red onions, diced avocado, sour cream, and/or crumbled cotija cheese

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Nutrition Facts

Calories

655kcal

32%
Fat

30g

46%
Saturated Fat

13g

65%
Carbohydrates

65g

21%
Fiber

7g

28%
Sugar

7g

14%
Protein

30g

60%
Cholesterol

90mg

30%
Sodium

950mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Enchiladas

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts