Green Chile Enchiladas

Name: Green Chile Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: For the tomatillo sauce:; 1 1/2 pounds tomatillos; 3 cloves garlic, still in their peels; 2 jalapeno peppers; 1/2 cup chopped fresh cilantro, leaves and stems; Salt; For the enchiladas:; 4 large Anaheim or Hatch green chiles (can sub with poblanos, if you want spicier); 12 yellow corn tortillas (look for sturdy corn tortillas); Extra virgin olive oil, corn oil, or canola oil; 1/2 to 1 pound Monterey Jack cheese, grated (quantity depends on how cheesy you want the enchiladas to be); For garnish:; Sour cream; Cilantro

Prep 15m

Cook 45m

Total 1h

This recipe for Green Chile Enchiladas features a zesty tomatillo sauce and hearty corn tortillas stuffed with roasted green chiles and Monterey Jack cheese. Topped with sour cream and fresh cilantro, it's a comforting and flavorful dish that's perfect for a family dinner or casual entertaining.