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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 574kcal 28%
Fat 33g 50%
Saturated Fat 15g 75%
Carbohydrates 41g 13%
Fiber 7g 28%
Sugar 11g 22%
Protein 27g 54%
Cholesterol 60mg 20%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Green Chile Enchiladas

Name: Green Chile Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/2 pounds tomatillos; 3 cloves garlic, still in their peels; 2 jalapeno peppers; 1/2 cup chopped fresh cilantro, leaves and stems; Salt; 4 large Anaheim or Hatch green chiles (can sub with poblanos, if you want spicier); 12 yellow corn tortillas (look for sturdy corn tortillas); Extra virgin olive oil, corn oil, or canola oil; 1/2 to 1 pound Monterey Jack cheese, grated (quantity depends on how cheesy you want the enchiladas to be); Sour cream; Cilantro

Prep 15m

Cook 45m

Total 1h

This recipe for Green Chile Enchiladas features a zesty tomatillo sauce and hearty corn tortillas stuffed with roasted green chiles and Monterey Jack cheese. Topped with sour cream and fresh cilantro, it's a comforting and flavorful dish that's perfect for a family dinner or casual entertaining.