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Beef Enchiladas

Name: Beef Enchiladas
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 5
Ingredients: For the Sauce:; 1 pound 90% lean ground beef; Heaping ¼ teaspoon baking soda; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 medium white onion, finely chopped; 1 jalapeño pepper, seeded and minced (see note); 2 cloves garlic, finely chopped; 3 tablespoons chili powder; 1 teaspoon ground cumin; ½ teaspoon dried oregano; 3 tablespoons all-purpose flour; 1 (8-oz) can tomato sauce; 2 cups chicken broth; For the Enchiladas:; 2 tablespoons vegetable oil, for brushing the tortillas; 10 (6- to 7-inch) yellow corn tortillas, preferably Mission Super Size "Super Soft"; 3 cups shredded Mexican blend cheese, preferably Tilamook

Prep 20m

Cook 50m

Total 1h 10m

This savory recipe for Beef Enchiladas features a spicy and flavorful red sauce made from ground beef, onions, jalapeños, and a variety of seasonings. The beef mixture is rolled in soft corn tortillas and topped with cheese for a mouthwatering dish that's perfect for a weeknight dinner or a special occasion.