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Chicken Chili with White Beans

Name: Chicken Chili with White Beans
Yield: 6-8
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped yellow onions, from 2 medium onions; 1 red bell pepper, diced; 6 medium garlic cloves, minced; 2 pounds ground chicken (preferably not labeled "lean"); 3 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons ground coriander; ¼ teaspoon red pepper flakes (omit for milder chili); 1 teaspoon dried oregano; ⅛ teaspoon cayenne pepper; 2 teaspoons salt; 2 (26 oz.) cartons Pomi chopped tomatoes or two (28 oz.) cans chopped or diced tomatoes; 2 cups low sodium chicken broth; 1 teaspoon sugar; 1 (15 oz.) can Cannellini beans, drained and rinsed

This chicken chili with white beans is a hearty and flavorful dish that's perfect for a cozy dinner. Made with ground chicken, vegetables, and a blend of spices, this chili is deliciously satisfying. Best served with a dollop of sour cream and a sprinkle of fresh cilantro on top.