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White Chicken Chili

Name: White Chicken Chili
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5
Ingredients: 2 (15-ounce) cans white beans, drained OR 8 ounces dry white beans; 1 tablespoon extra virgin olive oil; 1medium onion, chopped (about 1 1/2 cups); 1clove garlic, minced (about 1 teaspoon); 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground cloves; 2 (4-ounce) cans chopped green chilies; 1 1/2 teaspoons dried oregano; 1 jalapeño or serrano pepper, finely chopped, optional; 2 pounds boneless, skinless chicken thighs (can use breast meat, but thighs will work better), trimmed of excess fat and diced into 1/2- to 3/4-inch pieces; 3 cups chickenstock; 1 1/2 cups grated Monterey Jack cheese, optional; If cooking dry beans:; 1 1/2 teaspoons kosher salt; 1 clove garlic; 1 bay leaf

Prep 20m

Cook 45m

Total 1h 5m

This white chicken chili is a flavorful twist on the classic chili with a creamy and soothing taste. Packed with tender chicken, beans, green chilies, and warming spices, this comfort food recipe is even better when topped with cheese.