Name: Poblano White Chicken Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 tablespoon olive oil; 1 small white onion, peeled and diced; 2 large poblano peppers, cored and diced; 4 cloves garlic, minced; 8 cups chicken stock; 1 tablespoon ground cumin; 1 teaspoon chili powder; 3 (15-ounce) cans white or pinto beans, rinsed and drained; 3 cups (about 1 pound) diced or shredded cooked chicken*; fine sea salt and freshly-cracked black pepper; toppings: chopped fresh cilantro, diced avocado, diced red or green onions, fresh lime wedges, grated or crumbled cheese, sliced jalapeños, sour cream, tortilla strips

Ingredients

Servings: 3

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1 tablespoon olive oil

1 small white onion, peeled and diced

2 large poblano peppers, cored and diced

4 cloves garlic, minced

8 cups chicken stock

1 tablespoon ground cumin

1 teaspoon chili powder

3 (15-ounce) cans white or pinto beans, rinsed and drained

3 cups (about 1 pound) diced or shredded cooked chicken*

fine sea salt and freshly-cracked black pepper

toppings: chopped fresh cilantro, diced avocado, diced red or green onions, fresh lime wedges, grated or crumbled cheese, sliced jalapeños, sour cream, tortilla strips

Poblano White Chicken Chili

Ingredients

Steps

Nutrition Facts

Poblano White Chicken Chili

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts