The Best White Chili With Chicken Recipe

Name: The Best White Chili With Chicken Recipe
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Yield: 8
Ingredients: 1 pound dried small white (Navy) beans, Great Northern beans, or cannellini beans (see note); Kosher salt; 2 fresh poblano chilies; 4 fresh Anaheim or Hatch chilies; 2 jalapeño chilies; 1 medium onion, peeled, trimmed, and split in halt from top to bottom; 8 medium cloves garlic; 1 whole pickled jalapeño pepper, plus 2 tablespoons pickling liquid from the can; 3 tablespoons vegetable or canola oil; 1 quart homemade or store-bought low-sodium chicken stock; 1 tablespoon ground cumin; 1 teaspoon ground coriander seed; 4 boneless skinless chicken breast halves (about 2 pounds); 1 pound shredded pepper Jack cheese, divided; 2 tablespoons fresh juice from 2 limes, plus 1 lime cut into wedges for serving; 1 cup roughly chopped fresh cilantro leaves, divided; 4 to 6 scallions, white and light green parts only, thinly sliced

Prep Time

10m

Cook Time

1h 50m

Total Time

This white chili with chicken recipe is bursting with flavor! Made with a variety of chilies, homemade chicken stock, and shredded pepper Jack cheese, this hearty and delicious meal is perfect for warming up on a cold day. Top with fresh lime juice, cilantro, and scallions for a burst of freshness.