Name: 7 Layer Dip
Prep time: 45 min
Total time: 45 min
Yield: 8 to 12
Ingredients: 2 cups cored, seeded, and finely chopped tomatoes, from 2 to 3 large tomatoes or 4 to 6 plum tomatoes; 1 bunch scallions, thinly sliced, light and dark green parts separated (divided); 1 jalapeño pepper, seeded and finely diced (divided); 4 tablespoons lime juice, from 2 limes (divided); Salt; ½ teaspoon sugar; 3 tablespoons extra-virgin olive oil; 3 cloves garlic, minced (divided); 1 (15-oz) can black beans, drained and rinsed; 1 teaspoon ground cumin (divided); 2 tablespoons water; 3 medium avocados, halved, pitted and diced; 1 (8-oz) block sharp Cheddar, shredded (see note); 1 (8 oz) container sour cream (1 cup); 1¼ cups fresh cooked or canned (and drained) corn kernels; Tortilla chips, for serving

Ingredients

(Servings: 8 to 12)

2 cups cored, seeded, and finely chopped tomatoes, from 2 to 3 large tomatoes or 4 to 6 plum tomatoes

1 bunch scallions, thinly sliced, light and dark green parts separated (divided)

1 jalapeño pepper, seeded and finely diced (divided)

4 tablespoons lime juice, from 2 limes (divided)

Salt

½ teaspoon sugar

3 tablespoons extra-virgin olive oil

3 cloves garlic, minced (divided)

1 (15-oz) can black beans, drained and rinsed

1 teaspoon ground cumin (divided)

2 tablespoons water

3 medium avocados, halved, pitted and diced

1 (8-oz) block sharp Cheddar, shredded (see note)

1 (8 oz) container sour cream (1 cup)

1¼ cups fresh cooked or canned (and drained) corn kernels

Tortilla chips, for serving

7 Layer Dip

Ingredients

Steps

Nutrition Facts

Comments

7 Layer Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts