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7 Layer Dip

Name: 7 Layer Dip
Prep time: 45 min
Total time: 45 min
Yield: 8 to 12
Ingredients: 2 cups cored, seeded, and finely chopped tomatoes, from 2 to 3 large tomatoes or 4 to 6 plum tomatoes; 1 bunch scallions, thinly sliced, light and dark green parts separated (divided); 1 jalapeño pepper, seeded and finely diced (divided); 4 tablespoons lime juice, from 2 limes (divided); Salt; ½ teaspoon sugar; 3 tablespoons extra-virgin olive oil; 3 cloves garlic, minced (divided); 1 (15-oz) can black beans, drained and rinsed; 1 teaspoon ground cumin (divided); 2 tablespoons water; 3 medium avocados, halved, pitted and diced; 1 (8-oz) block sharp Cheddar, shredded (see note); 1 (8 oz) container sour cream (1 cup); 1¼ cups fresh cooked or canned (and drained) corn kernels; Tortilla chips, for serving

Prep 45m

Total 45m

This 7 Layer Dip recipe is a flavor-packed party favorite. Layers of black beans, guacamole, sour cream, corn, cheese, and more make for a delicious appetizer. Full of zesty flavors, it's the perfect dip to enjoy with tortilla chips.