Name: Salsa Verde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: About 3 cups
Ingredients: 1¼ lbs tomatillos, husked, rinsed, and quartered; 2 small yellow onions, cut into 1-inch wedges; 4 cloves garlic, peeled; 1 jalapeño pepper, left whole (or remove the ribs and seeds for a mild salsa); 3 tablespoons extra virgin olive oil; 1 teaspoon salt; 1 teaspoon ground cumin; ⅛ teaspoon sugar; ¾ cup packed fresh cilantro leaves, plus a bit more for serving

Ingredients

(Servings: About 3 cups)

1¼ lbs tomatillos, husked, rinsed, and quartered

2 small yellow onions, cut into 1-inch wedges

4 cloves garlic, peeled

1 jalapeño pepper, left whole (or remove the ribs and seeds for a mild salsa)

3 tablespoons extra virgin olive oil

1 teaspoon salt

1 teaspoon ground cumin

⅛ teaspoon sugar

¾ cup packed fresh cilantro leaves, plus a bit more for serving

Salsa Verde

Ingredients

Steps

Nutrition Facts

Comments

Salsa Verde

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts