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Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: About 3 cups
Ingredients: 1¼ lbs tomatillos, husked, rinsed, and quartered; 2 small yellow onions, cut into 1-inch wedges; 4 cloves garlic, peeled; 1 jalapeño pepper, left whole (or remove the ribs and seeds for a mild salsa); 3 tablespoons extra virgin olive oil; 1 teaspoon salt; 1 teaspoon ground cumin; ⅛ teaspoon sugar; ¾ cup packed fresh cilantro leaves, plus a bit more for serving

Prep 10m

Cook 15m

Total 25m

This zesty Salsa Verde recipe features tomatillos, onions, garlic, and jalapeño for a kick of flavor. Roasted in the oven and blended with cilantro, cumin, and olive oil, this tangy salsa is perfect for dipping chips, spooning over tacos, or drizzling on grilled meats. A versatile and delicious condiment.