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Middle Eastern-Style Grilled Chicken Kabobs

Name: Middle Eastern-Style Grilled Chicken Kabobs
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 to 6
Ingredients: 1 cup plain whole milk Greek yogurt; 2 tablespoons extra-virgin olive oil; 2 teaspoons paprika; ½ teaspoon cumin; ⅛ teaspoon cinnamon; 1 teaspoon crushed red pepper flakes (reduce to ½ teaspoon for less heat); Zest from one lemon; 2 tablespoons freshly squeezed lemon juice, from one lemon; 1¾ teaspoons salt; ½ teaspoon freshly ground black pepper; 5 garlic cloves, minced; 2½ to 3 pounds boneless skinless chicken thighs, trimmed of excess fat and cut into 1½-inch pieces (see note); 1 large red onion, cut into 1-inch chunks; Vegetable oil, for greasing the grill

Prep Time

35m

Cook Time

15m

Total Time

50m

This Middle Eastern-Style Grilled Chicken Kabobs recipe features juicy chicken thighs marinated in a flavorful blend of Greek yogurt, olive oil, lemon, and spices. Skewered with red onion and grilled to perfection, these kabobs are a delicious and easy-to-make addition to any summertime cookout.