Cedar Plank Salmon with Lemon, Garlic & Rosemary

Name: Cedar Plank Salmon with Lemon, Garlic & Rosemary
Yield: 4
Ingredients: Cedar plank(s) for grilling; ¼ cup olive oil; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 2 teaspoons lemon zest, from 2 lemons; 1½ teaspoons finely chopped fresh rosemary; 1½ teaspoons finely chopped fresh thyme; 2 cloves garlic, minced; 4 (6-oz) salmon fillets, skin removed; Lemon wedges, for serving

This Cedar Plank Salmon with Lemon, Garlic & Rosemary is a flavorful and aromatic dish that's perfect for grilling. The salmon fillets are marinated in a blend of olive oil, lemon zest, garlic, and herbs, then grilled on cedar planks for a smoky, woodsy flavor. Serve with lemon wedges for a fresh finish.