Chicken Fajitas

Name: Chicken Fajitas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 to 6
Ingredients: For the Chicken:; 1½ to 1¾ pounds chicken tenderloins or boneless, skinless chicken breasts; ¼ cup vegetable oil; 3 cloves garlic, minced; 1 tablespoon lime zest, from 2 limes; 1 teaspoon cumin; ¾ teaspoon oregano; ¾ teaspoon ancho chile powder; ½ teaspoon smoked paprika; 1 teaspoon salt; 8-12 small soft flour tortillas; For the Peppers:; 2 tablespoons vegetable oil; 1 large red onion, sliced ¼" thick; 2 bell peppers, sliced ¼" thick; ¼ teaspoon salt; ½ teaspoon sugar; Optional Accompaniments For Serving:; Sour cream; Guacamole, store bought or homemade; Salsa, store bought or homemade; Shredded cheese; Chopped cilantro

Prep Time

20m

Cook Time

15m

Total Time

35m

This flavorful chicken fajita recipe combines marinated chicken with sautéed onions and bell peppers, all served in warm tortillas. With a zesty and smoky seasoning, it's a versatile dish that can be customized with your favorite toppings like sour cream, guacamole, salsa, cheese, and cilantro. Perfect for a quick and satisfying dinner.