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Chicken Fajitas

Name: Chicken Fajitas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 to 6
Ingredients: For the Chicken:; 1½ to 1¾ pounds chicken tenderloins or boneless, skinless chicken breasts; ¼ cup vegetable oil; 3 cloves garlic, minced; 1 tablespoon lime zest, from 2 limes; 1 teaspoon cumin; ¾ teaspoon oregano; ¾ teaspoon ancho chile powder; ½ teaspoon smoked paprika; 1 teaspoon salt; 8-12 small soft flour tortillas; For the Peppers:; 2 tablespoons vegetable oil; 1 large red onion, sliced ¼" thick; 2 bell peppers, sliced ¼" thick; ¼ teaspoon salt; ½ teaspoon sugar; Optional Accompaniments For Serving:; Sour cream; Guacamole, store bought or homemade; Salsa, store bought or homemade; Shredded cheese; Chopped cilantro

Prep 20m

Cook 15m

Total 35m

This flavorful chicken fajita recipe combines marinated chicken with sautéed onions and bell peppers, all served in warm tortillas. With a zesty and smoky seasoning, it's a versatile dish that can be customized with your favorite toppings like sour cream, guacamole, salsa, cheese, and cilantro. Perfect for a quick and satisfying dinner.