Salsa (Restaurant-Style)
Prep Time
10m
Cook Time
-
Total Time
10m
This restaurant-style salsa recipe is bursting with fresh flavor. Cilantro, white onion, garlic, and crushed red pepper flakes add a kick to the whole peeled tomatoes and red wine vinegar. Mexican oregano, smoked paprika, ground cumin, and a hint of sugar tie it all together for an irresistible dip.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
Makes 4 cups (8 to 10 servings))
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories65kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates13g
-
Fiber2g
-
Sugar6g
-
Protein2g
-
Cholesterol0mg
-
Sodium828mg
Percent Daily Values are based on a 2,000 calorie diet.