Salsa (Restaurant-Style)

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Prep Time
10m
Cook Time
-
Total Time
10m
This restaurant-style salsa recipe is bursting with fresh flavor. Cilantro, white onion, garlic, and crushed red pepper flakes add a kick to the whole peeled tomatoes and red wine vinegar. Mexican oregano, smoked paprika, ground cumin, and a hint of sugar tie it all together for an irresistible dip.
Salsa (Restaurant-Style) Image
Recipe Options

Ingredients

Servings: Makes 4 cups (8 to 10 servings)
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Nutrition Facts

  • Calories
    65kcal
    3%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    2g
    0%
  • Sugar
    6g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    828mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.
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