Salsa (Restaurant-Style)

Name: Salsa (Restaurant-Style)
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 cups (8 to 10 servings)
Ingredients: 1 (28 oz.) can whole peeled tomatoes, with their juices; 1 cup roughly chopped, loosely packed fresh cilantro; 1 cup diced white onion, from 1 small white onion; 2 tablespoons red wine vinegar; 2 cloves garlic, roughly chopped; 1 tablespoon crushed red pepper flakes (use less for mild salsa); 2 teaspoons salt; 1 teaspoon Mexican oregano (see note); 1 teaspoon smoked paprika; ¼ teaspoon ground cumin; ¼ teaspoon sugar

Prep Time

10m

Cook Time

Total Time

10m

This restaurant-style salsa recipe is bursting with fresh flavor. Cilantro, white onion, garlic, and crushed red pepper flakes add a kick to the whole peeled tomatoes and red wine vinegar. Mexican oregano, smoked paprika, ground cumin, and a hint of sugar tie it all together for an irresistible dip.