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keytomylime.com

Restaurant Style Salsa

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Prep Time

10m

Cook Time

30m

Total Time

40m

This restaurant-style salsa recipe combines the flavors of roma tomatoes, jalapeno, onion, and garlic with olive oil and sea salt for a delicious and authentic Mexican dip. Easy to make and perfect for topping your favorite tacos or scooping up with tortilla chips. Enjoy the fresh and zesty taste!

Restaurant Style Salsa

Mexican Recipes

Restaurant Style Salsa Image

keytomylime.com

Recipe Options

Ingredients

Servings: 4

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10 - 12 roma tomatoes (depending on size; cut in half lengthwise with stem removed )

1 medium jalapeno (stem, seeds, and membrane removed)

1 medium yellow onion (peeled and cut into quarters)

4 medium cloves garlic (peeled and smashed)

2 ½ Tablespoons olive oil (divided)

1 ½ teaspoons fine sea salt (or to taste; divided)

Steps

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Nutrition Facts

Calories

135kcal

6%
Fat

6g

0%
Saturated Fat

0g

0%
Carbohydrates

17g

0%
Fiber

4g

0%
Sugar

8g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

444mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

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