Restaurant Style Salsa
Share
Email
Prep Time
10m
Cook Time
30m
Total Time
40m
This restaurant-style salsa recipe combines the flavors of roma tomatoes, jalapeno, onion, and garlic with olive oil and sea salt for a delicious and authentic Mexican dip. Easy to make and perfect for topping your favorite tacos or scooping up with tortilla chips. Enjoy the fresh and zesty taste!
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on keytomylime.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories135kcal
-
Fat6g
-
Saturated Fat0g
-
Carbohydrates17g
-
Fiber4g
-
Sugar8g
-
Protein3g
-
Cholesterol0mg
-
Sodium444mg
Percent Daily Values are based on a 2,000 calorie diet.