Restaurant Style Salsa

Name: Restaurant Style Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 10 - 12 roma tomatoes (depending on size; cut in half lengthwise with stem removed ); 1 medium jalapeno (stem, seeds, and membrane removed); 1 medium yellow onion (peeled and cut into quarters); 4 medium cloves garlic (peeled and smashed); 2 ½ Tablespoons olive oil (divided); 1 ½ teaspoons fine sea salt (or to taste; divided)

Prep 10m

Cook 30m

Total 40m

This restaurant-style salsa recipe combines the flavors of roma tomatoes, jalapeno, onion, and garlic with olive oil and sea salt for a delicious and authentic Mexican dip. Easy to make and perfect for topping your favorite tacos or scooping up with tortilla chips. Enjoy the fresh and zesty taste!

Appetizer

Dip

Salsa

Restaurant Style Salsa

Cooked Salsa

Mexican Recipes

Mexican Salsa