Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 150kcal 7%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 12g 4%
Fiber 2g 8%
Sugar 7g 14%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 533mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Restaurant Style Salsa

Name: Restaurant Style Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 10 - 12 roma tomatoes (depending on size; cut in half lengthwise with stem removed ); 1 medium jalapeno (stem, seeds, and membrane removed); 1 medium yellow onion (peeled and cut into quarters); 4 medium cloves garlic (peeled and smashed); 2 ½ Tablespoons olive oil (divided); 1 ½ teaspoons fine sea salt (or to taste; divided)

Prep 10m

Cook 30m

Total 40m

This restaurant-style salsa recipe combines the flavors of roma tomatoes, jalapeno, onion, and garlic with olive oil and sea salt for a delicious and authentic Mexican dip. Easy to make and perfect for topping your favorite tacos or scooping up with tortilla chips. Enjoy the fresh and zesty taste!