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Restaurant-Style Mexican Black Beans

Name: Restaurant-Style Mexican Black Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 small yellow onion diced; 3 cloves minced garlic; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper optional; 30 ounces canned black beans undrained; 1/4 teaspoon salt; 1/4 cup chopped fresh cilantro

Prep Time

Cook Time

15m

Total Time

20m

This restaurant-style Mexican black bean recipe is a flavorful and satisfying side dish. Sautéed onion, garlic, and spices add depth to canned black beans, simmered for a quick, authentic taste. Topped with fresh cilantro, this dish is sure to become a favorite in your weekly meal rotation.

Mexican Black Beans

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 tablespoon vegetable oil

1 small yellow onion diced

3 cloves minced garlic

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper optional

30 ounces canned black beans undrained

1/4 teaspoon salt

1/4 cup chopped fresh cilantro

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

147kcal

7%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

22g

1%
Fiber

8g

0%
Sugar

1g

0%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

270mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Restaurant-Style Mexican Black Beans

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts