Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 195kcal 9%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 32g 10%
Fiber 10g 40%
Sugar 2g 4%
Protein 9g 18%
Cholesterol 0mg 0%
Sodium 479mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Restaurant-Style Mexican Black Beans

Name: Restaurant-Style Mexican Black Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 small yellow onion diced; 3 cloves minced garlic; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper optional; 30 ounces canned black beans undrained; 1/4 teaspoon salt; 1/4 cup chopped fresh cilantro

Prep 5m

Cook 15m

Total 20m

This restaurant-style Mexican black bean recipe is a flavorful and satisfying side dish. Sautéed onion, garlic, and spices add depth to canned black beans, simmered for a quick, authentic taste. Topped with fresh cilantro, this dish is sure to become a favorite in your weekly meal rotation.