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Restaurant Style Arugula Salad

Name: Restaurant Style Arugula Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: SALAD:; 5 ounces baby arugula; 1/4 cup shaved parmesan cheese; LEMON VINAIGRETTE:; 1/4 cup extra-virgin olive oil; 1 teaspoon lemon zest; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon white wine vinegar; 1/2 teaspoon granulated sugar; 1 clove garlic crushed

Prep 5m

Total 5m

This restaurant-style arugula salad is a refreshing and zesty dish. The combination of peppery arugula, tangy shaved parmesan, and flavorful lemon vinaigrette creates a light and satisfying salad that is perfect as a side or a main dish.

Arugula Salad

thestayathomechef.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Salad

5 ounces baby arugula

1/4 cup shaved parmesan cheese

Lemon Vinaigrette

1/4 cup extra-virgin olive oil

1 teaspoon lemon zest

2 tablespoons freshly squeezed lemon juice

1 teaspoon white wine vinegar

1/2 teaspoon granulated sugar

1 clove garlic crushed

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

85kcal

4%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

2mg

0%
Sodium

48mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Restaurant Style Arugula Salad

Ingredients

Salad

Lemon Vinaigrette

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts