Nutrition Facts

Per serving

Calories from

Protein 6%
Carbs 35%
Fat 59%

Fat 9 g 13%
Saturated Fat Low 1 g 5%
Carbohydrates Low 12 g 4%
Fiber 2 g 8%
Sugar 7 g 14%
Protein Low 2 g 4%
Cholesterol Low 0 mg 0%
Sodium High 600 mg 25%

% Daily Value is based on a 2,000 calorie diet.

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Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Cook time: 10 min
Total time: 10 min
Yield: Makes 2½ cups
Ingredients: 4 vine-ripened tomatoes, quartered; 2 small yellow onions, cut into wedges; 6 cloves garlic, peeled; 3 serrano chili peppers, stemmed (use less for a milder salsa); ¼ cup vegetable oil; 2 teaspoons salt; 1 teaspoon cumin; ¼ cup cilantro leaves; 2 tablespoons fresh lime juice, from one lime

Cook 10m

Total 10m

This roasted tomato salsa recipe combines vine-ripened tomatoes, onions, garlic, and serrano chili peppers with cumin, cilantro, and lime juice for a zesty, flavorful dip or topping. The vegetables are roasted to perfection, then blended with spices and herbs for a delicious twist on traditional salsa.

Nutrition Facts

Roasted Tomato Salsa

Ingredients

Steps

Nutrition Facts

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