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Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Cook time: 10 min
Total time: 10 min
Yield: Makes 2½ cups
Ingredients: 4 vine-ripened tomatoes, quartered; 2 small yellow onions, cut into wedges; 6 cloves garlic, peeled; 3 serrano chili peppers, stemmed (use less for a milder salsa); ¼ cup vegetable oil; 2 teaspoons salt; 1 teaspoon cumin; ¼ cup cilantro leaves; 2 tablespoons fresh lime juice, from one lime

Cook 10m

Total 10m

This roasted tomato salsa recipe combines vine-ripened tomatoes, onions, garlic, and serrano chili peppers with cumin, cilantro, and lime juice for a zesty, flavorful dip or topping. The vegetables are roasted to perfection, then blended with spices and herbs for a delicious twist on traditional salsa.