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Roasted Tomato Salsa Recipe

Name: Roasted Tomato Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20
Ingredients: 15-20 medium tomatoes, or 6 to 7 lbs, halved; 5-10 jalapeno peppers or serrano peppers*, halved and seeded; 1 red or green bell pepper, cut into quarters and seeded, optional; 2 medium yellow onions, peeled and quartered; 1 head of garlic, about 10 cloves, peeled; 1 medium bunch of cilantro; 1 Tbsp fine sea salt

Prep 15m

Cook 30m

Total 45m

This spicy Roasted Tomato Salsa is made with fresh tomatoes, jalapeno peppers, onions, and garlic, all roasted to perfection. The addition of cilantro and sea salt brings out the bold flavors of this classic salsa. Perfect for dipping or topping your favorite Mexican dishes.

Roasted Salsa

Roasted Tomato Salsa

natashaskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 20)

15-20 medium tomatoes, or 6 to 7 lbs, halved

5-10 jalapeno peppers or serrano peppers*, halved and seeded

1 red or green bell pepper, cut into quarters and seeded, optional

2 medium yellow onions, peeled and quartered

1 head of garlic, about 10 cloves, peeled

1 medium bunch of cilantro

1 Tbsp fine sea salt

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

42kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

9g

0%
Fiber

2g

0%
Sugar

5g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

382mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Tomato Salsa Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts