Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 49kcal 2%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 10g 3%
Fiber 2g 8%
Sugar 6g 12%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Tomato Salsa Recipe

Name: Roasted Tomato Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20
Ingredients: 15-20 medium tomatoes, or 6 to 7 lbs, halved; 5-10 jalapeno peppers or serrano peppers*, halved and seeded; 1 red or green bell pepper, cut into quarters and seeded, optional; 2 medium yellow onions, peeled and quartered; 1 head of garlic, about 10 cloves, peeled; 1 medium bunch of cilantro; 1 Tbsp fine sea salt

Prep 15m

Cook 30m

Total 45m

This spicy Roasted Tomato Salsa is made with fresh tomatoes, jalapeno peppers, onions, and garlic, all roasted to perfection. The addition of cilantro and sea salt brings out the bold flavors of this classic salsa. Perfect for dipping or topping your favorite Mexican dishes.