Sheet Pan Roasted Salsa Chicken

Name: Sheet Pan Roasted Salsa Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: ¼ cup (54 g) extra virgin olive oil; 2 tablespoons blackened seasoning; 1 package (10 ounces) cherry tomatoes; 1 large jalapeno pepper, sliced into rounds (about ¼ cup); 1 large red onion, cut in half horizontally, making uniform slices about ¼ to ½-inch thick, like half-moons; 4 boneless skinless chicken breasts, about 2 pounds, pounded to an even thickness; salt, to taste; lime wedges, for serving

Prep 15m

Cook 25m

Total 40m

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Ingredients

(Servings: 6)

¼ cup (54 g) extra virgin olive oil

2 tablespoons blackened seasoning

1 package (10 ounces) cherry tomatoes

1 large jalapeno pepper, sliced into rounds (about ¼ cup)

1 large red onion, cut in half horizontally, making uniform slices about ¼ to ½-inch thick, like half-moons

4 boneless skinless chicken breasts, about 2 pounds, pounded to an even thickness

salt, to taste

lime wedges, for serving

Steps

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Nutrition Facts

Calories

465kcal

23%
Fat

33g

50%
Saturated Fat

4g

20%
Carbohydrates

9g

3%
Fiber

2g

8%
Sugar

4g

8%
Protein

33g

66%
Cholesterol

91mg

30%
Sodium

394mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Sheet Pan Roasted Salsa Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts