Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 474kcal 23%
Fat 23g 35%
Saturated Fat 4g 20%
Carbohydrates 23g 7%
Fiber 4g 16%
Sugar 12g 24%
Protein 45g 90%
Cholesterol 150mg 50%
Sodium 518mg 21%

Percent Daily Values are based on a 2,000 calorie diet.

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Sheet Pan Roasted Salsa Chicken

Name: Sheet Pan Roasted Salsa Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: ¼ cup (54 g) extra virgin olive oil; 2 tablespoons blackened seasoning; 1 package (10 ounces) cherry tomatoes; 1 large jalapeno pepper, sliced into rounds (about ¼ cup); 1 large red onion, cut in half horizontally, making uniform slices about ¼ to ½-inch thick, like half-moons; 4 boneless skinless chicken breasts, about 2 pounds, pounded to an even thickness; salt, to taste; lime wedges, for serving

Prep 15m

Cook 25m

Total 40m

This sheet pan roasted salsa chicken is packed with flavor from blackened seasoning, cherry tomatoes, jalapeno peppers, and red onions. The chicken is perfectly cooked and juicy, served with a squeeze of lime for added zing. This easy and delicious recipe is sure to become a family favorite.