Sheet Pan Roasted Salsa Chicken

Name: Sheet Pan Roasted Salsa Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: ¼ cup (54 g) extra virgin olive oil; 2 tablespoons blackened seasoning; 1 package (10 ounces) cherry tomatoes; 1 large jalapeno pepper, sliced into rounds (about ¼ cup); 1 large red onion, cut in half horizontally, making uniform slices about ¼ to ½-inch thick, like half-moons; 4 boneless skinless chicken breasts, about 2 pounds, pounded to an even thickness; salt, to taste; lime wedges, for serving

Prep 15m

Cook 25m

Total 40m

This sheet pan roasted salsa chicken is packed with flavor from blackened seasoning, cherry tomatoes, jalapeno peppers, and red onions. The chicken is perfectly cooked and juicy, served with a squeeze of lime for added zing. This easy and delicious recipe is sure to become a family favorite.

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

¼ cup (54 g) extra virgin olive oil

2 tablespoons blackened seasoning

1 package (10 ounces) cherry tomatoes

1 large jalapeno pepper, sliced into rounds (about ¼ cup)

1 large red onion, cut in half horizontally, making uniform slices about ¼ to ½-inch thick, like half-moons

4 boneless skinless chicken breasts, about 2 pounds, pounded to an even thickness

salt, to taste

lime wedges, for serving

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

465kcal

23%
Fat

33g

1%
Saturated Fat

4g

0%
Carbohydrates

9g

0%
Fiber

2g

0%
Sugar

4g

0%
Protein

33g

1%
Cholesterol

91mg

4%
Sodium

394mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Sheet Pan Roasted Salsa Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts