Sheet Pan Chicken With Pineapple Salsa

Name: Sheet Pan Chicken With Pineapple Salsa
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Avocado Cream Sauce:; 1 large avocado; ½ medium lime, juiced (about 1 tablespoon); 2 tablespoons fresh cilantro, chopped; 2 medium jalapeño peppers, seeded and finely diced (approximately ½ cup); 1½ teaspoons garlic, minced; 1 teaspoon cumin; 1 teaspoon kosher salt; ¼ teaspoon black pepper; ½ cup (115g) sour cream; Pineapple Salsa:; 1 cup (181g) pineapple, fresh or canned, finely diced; 1 cup (180g) Roma tomatoes, finely diced (2 tomatoes); 2 tablespoons fresh cilantro, chopped; ¼ cup (40g) red onion, finely diced; 1 medium jalapeno pepper, seeded and diced (approximately ¼ cup); 4 tablespoons lime juice, about 2 limes, or use bottled lime juice; ¼ teaspoon kosher salt; Sheet Pan Chicken:; 2 pounds boneless skinless chicken breasts, cut into bite sized pieces; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon kosher salt; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon cumin; ¼ teaspoon granulated sugar; 1 head cabbage, shredded (about 10 cups, any color); ½ teaspoon kosher salt; ½ teaspoon black pepper

Prep 30m

Cook 15m

Total 45m

This sheet pan chicken with pineapple salsa recipe is bursting with flavor! Tender, seasoned chicken is accompanied by a zesty avocado cream sauce, fresh pineapple salsa, and melted Monterey Jack cheese. It's all baked together on a sheet pan for an easy, delicious meal with the perfect blend of sweet, spicy, and creamy.

Chicken

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

½ medium lime, juiced (about 1 tablespoon)

2 tablespoons fresh cilantro, chopped

2 medium jalapeño peppers, seeded and finely diced (approximately ½ cup)

1½ teaspoons garlic, minced

1 teaspoon kosher salt

¼ teaspoon black pepper

½ cup (115g) sour cream

1 cup (181g) pineapple, fresh or canned, finely diced

1 cup (180g) Roma tomatoes, finely diced (2 tomatoes)

2 tablespoons fresh cilantro, chopped

¼ cup (40g) red onion, finely diced

1 medium jalapeno pepper, seeded and diced (approximately ¼ cup)

4 tablespoons lime juice, about 2 limes, or use bottled lime juice

¼ teaspoon kosher salt

2 pounds boneless skinless chicken breasts, cut into bite sized pieces

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon kosher salt

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon granulated sugar

1 head cabbage, shredded (about 10 cups, any color)

½ teaspoon kosher salt

½ teaspoon black pepper

1 cup (113g) Monterey Jack cheese, shredded

Nutrition Facts

Calories

597kcal

29%
Fat

34g

1%
Saturated Fat

11g

0%
Carbohydrates

25g

1%
Fiber

8g

0%
Sugar

8g

0%
Protein

51g

2%
Cholesterol

147mg

7%
Sodium

729mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Sheet Pan Chicken With Pineapple Salsa

Ingredients

Avocado Cream Sauce

Pineapple Salsa

Sheet Pan Chicken

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts