Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 629kcal 31%
Fat 32g 49%
Saturated Fat 11g 55%
Carbohydrates 41g 13%
Fiber 8g 32%
Sugar 19g 38%
Protein 44g 88%
Cholesterol 124mg 41%
Sodium 975mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Sheet Pan Chicken With Pineapple Salsa

Name: Sheet Pan Chicken With Pineapple Salsa
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Avocado Cream Sauce:; 1 large avocado; ½ medium lime, juiced (about 1 tablespoon); 2 tablespoons fresh cilantro, chopped; 2 medium jalapeño peppers, seeded and finely diced (approximately ½ cup); 1½ teaspoons garlic, minced; 1 teaspoon cumin; 1 teaspoon kosher salt; ¼ teaspoon black pepper; ½ cup (115g) sour cream; Pineapple Salsa:; 1 cup (181g) pineapple, fresh or canned, finely diced; 1 cup (180g) Roma tomatoes, finely diced (2 tomatoes); 2 tablespoons fresh cilantro, chopped; ¼ cup (40g) red onion, finely diced; 1 medium jalapeno pepper, seeded and diced (approximately ¼ cup); 4 tablespoons lime juice, about 2 limes, or use bottled lime juice; ¼ teaspoon kosher salt; Sheet Pan Chicken:; 2 pounds boneless skinless chicken breasts, cut into bite sized pieces; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon kosher salt; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon cumin; ¼ teaspoon granulated sugar; 1 head cabbage, shredded (about 10 cups, any color); ½ teaspoon kosher salt; ½ teaspoon black pepper

Prep 30m

Cook 15m

Total 45m

This sheet pan chicken with pineapple salsa recipe is bursting with flavor! Tender, seasoned chicken is accompanied by a zesty avocado cream sauce, fresh pineapple salsa, and melted Monterey Jack cheese. It's all baked together on a sheet pan for an easy, delicious meal with the perfect blend of sweet, spicy, and creamy.

Chicken

Nutrition Facts

Sheet Pan Chicken With Pineapple Salsa

Ingredients

Avocado Cream Sauce

Pineapple Salsa

Sheet Pan Chicken

Steps

Nutrition Facts

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