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iamhomesteader.com

Sheet Pan Chicken With Pineapple Salsa

Prep Time

30m

Cook Time

15m

Total Time

45m

This sheet pan chicken with pineapple salsa recipe is bursting with flavor! Tender, seasoned chicken is accompanied by a zesty avocado cream sauce, fresh pineapple salsa, and melted Monterey Jack cheese. It's all baked together on a sheet pan for an easy, delicious meal with the perfect blend of sweet, spicy, and creamy.

Chicken

iamhomesteader.com

Recipe Options

Ingredients

Servings: 6

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½ medium lime, juiced (about 1 tablespoon)

2 tablespoons fresh cilantro, chopped

2 medium jalapeño peppers, seeded and finely diced (approximately ½ cup)

1½ teaspoons garlic, minced

1 teaspoon kosher salt

¼ teaspoon black pepper

½ cup (115g) sour cream

1 cup (181g) pineapple, fresh or canned, finely diced

1 cup (180g) Roma tomatoes, finely diced (2 tomatoes)

2 tablespoons fresh cilantro, chopped

¼ cup (40g) red onion, finely diced

1 medium jalapeno pepper, seeded and diced (approximately ¼ cup)

4 tablespoons lime juice, about 2 limes, or use bottled lime juice

¼ teaspoon kosher salt

2 pounds boneless skinless chicken breasts, cut into bite sized pieces

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon kosher salt

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon granulated sugar

1 head cabbage, shredded (about 10 cups, any color)

½ teaspoon kosher salt

½ teaspoon black pepper

1 cup (113g) Monterey Jack cheese, shredded

Sheet Pan Chicken With Pineapple Salsa

Ingredients

Avocado Cream Sauce

Pineapple Salsa