Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 578kcal 28%
Fat 34g 52%
Saturated Fat 8g 40%
Carbohydrates 20g 6%
Fiber 4g 16%
Sugar 10g 20%
Protein 44g 88%
Cholesterol 131mg 43%
Sodium 1,178mg 49%

Percent Daily Values are based on a 2,000 calorie diet.

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Sheet Pan Greek Chicken and Veggies

Name: Sheet Pan Greek Chicken and Veggies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Chicken and Vegetables:; 4 boneless skinless chicken breasts; 1 medium red onion cut into chunks; 2 medium zucchini sliced; 1 pint cherry tomatoes; 1 cup pitted kalamata olives; 1/4 cup sliced pepperoncinis; 1/2 cup crumbled feta cheese; Greek Dressing:; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 2 tablespoons lemon juice; 5 cloves minced garlic; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon paprika

Prep 10m

Cook 35m

Total 45m

This Sheet Pan Greek Chicken and Veggies recipe combines tender chicken with onions, zucchini, cherry tomatoes, kalamata olives, and pepperoncinis, topped with crumbled feta cheese and a flavorful Greek dressing. A one-pan meal that's easy to prepare and bursting with Mediterranean flavors.

Nutrition Facts

Sheet Pan Greek Chicken and Veggies

Ingredients

Chicken And Vegetables

Greek Dressing

Steps

Nutrition Facts

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