Italian Sheet Pan Steak and Veggies
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Prep Time
10m
Cook Time
25m
Total Time
35m
This Italian sheet pan steak and veggie recipe is a savory and colorful meal perfect for a weeknight dinner. The Italian butter sauce, drizzled over the cherry tomatoes, carrots, bell pepper, onion, and broccoli, adds a burst of flavor to the tender sirloin steaks. A zesty squeeze of lemon tops it off.
Recipe Options
Ingredients
Servings:
2
Scale:
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Italian Butter Sauce
Steak And Veggies
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,447kcal
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Fat134g
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Saturated Fat45g
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Carbohydrates34g
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Fiber8g
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Sugar13g
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Protein39g
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Cholesterol205mg
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Sodium1,452mg
Percent Daily Values are based on a 2,000 calorie diet.