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Italian Sheet Pan Steak and Veggies

Prep Time
10m
Cook Time
25m
Total Time
35m
This Italian sheet pan steak and veggie recipe is a savory and colorful meal perfect for a weeknight dinner. The Italian butter sauce, drizzled over the cherry tomatoes, carrots, bell pepper, onion, and broccoli, adds a burst of flavor to the tender sirloin steaks. A zesty squeeze of lemon tops it off.
Ingredients
Steps
Nutrition

Ingredients

(Servings: 2)
Scale
Scale

Italian Butter Sauce

Steak And Veggies

Steps

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Nutrition Facts

  • Calories
    1,447kcal
    72%
  • Fat
    134g
    6%
  • Saturated Fat
    45g
    2%
  • Carbohydrates
    34g
    1%
  • Fiber
    8g
    0%
  • Sugar
    13g
    0%
  • Protein
    39g
    1%
  • Cholesterol
    205mg
    10%
  • Sodium
    1,452mg
    72%
Percent Daily Values are based on a 2,000 calorie diet.
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