Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 748kcal 37%
Fat 44g 67%
Saturated Fat 14g 70%
Carbohydrates 26g 8%
Fiber 5g 20%
Sugar 13g 26%
Protein 57g 113%
Cholesterol 175mg 58%
Sodium 988mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Sheet Pan Steak and Veggies

Name: Italian Sheet Pan Steak and Veggies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Italian Butter Sauce:; 1/4 cup butter melted; 1/4 cup olive oil; 4 cloves minced garlic; 2 teaspoons Italian seasoning; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Steak and Veggies:; 1 cup cherry tomatoes; 2 medium carrots sliced; 1 medium red bell pepper cut into 1-inch pieces; 1 medium red onion cut into 1-inch pieces; 2 cups broccoli florets; 2 sirloin steaks about 1 pound; 1 medium lemon zested and juiced

Prep 10m

Cook 25m

Total 35m

This Italian sheet pan steak and veggie recipe is a savory and colorful meal perfect for a weeknight dinner. The Italian butter sauce, drizzled over the cherry tomatoes, carrots, bell pepper, onion, and broccoli, adds a burst of flavor to the tender sirloin steaks. A zesty squeeze of lemon tops it off.

Nutrition Facts

Italian Sheet Pan Steak and Veggies

Ingredients

Italian Butter Sauce

Steak And Veggies

Steps

Nutrition Facts

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