Italian Sheet Pan Steak and Veggies
Prep
10m
·
Cook
25m
·
Total
35m
About This Recipe
This Italian sheet pan steak and veggie recipe is a savory and colorful meal perfect for a weeknight dinner. The Italian butter sauce, drizzled over the cherry tomatoes, carrots, bell pepper, onion, and broccoli, adds a burst of flavor to the tender sirloin steaks. A zesty squeeze of lemon tops it off.
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Ingredients
(Servings:
2)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Italian Butter Sauce
Steak And Veggies
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,447kcal72%
-
Fat134g6%
-
Saturated Fat45g2%
-
Carbohydrates34g1%
-
Fiber8g0%
-
Sugar13g0%
-
Protein39g1%
-
Cholesterol205mg10%
-
Sodium1,452mg72%
Percent Daily Values are based on a 2,000 calorie diet.
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