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Pan-Seared Steak with Garlic Butter

Name: Pan-Seared Steak with Garlic Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick); 1/2 Tbsp vegetable oil, or any high heat cooking oil like canola or extra light olive oil; 1 1/2 tsp sea salt; 1 tsp black pepper, freshly ground; 2 Tbsp unsalted butter; 2 cloves garlic, peeled and quartered; 1 sprig fresh rosemary

Prep Time

Cook Time

15m

Total Time

20m

This pan-seared steak with garlic butter is a flavorful and savory dish. Perfectly seared New York Strip Steaks are seasoned with sea salt and black pepper, then topped with a rich garlic butter sauce infused with fragrant rosemary. It's a delicious and satisfying meal for any occasion.

Garlic Butter Steak

Pan Seared Steak

Steak Recipes

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)

1/2 Tbsp vegetable oil, or any high heat cooking oil like canola or extra light olive oil

1 1/2 tsp sea salt

1 tsp black pepper, freshly ground

2 Tbsp unsalted butter

2 cloves garlic, peeled and quartered

1 sprig fresh rosemary

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

772kcal

38%
Fat

61g

3%
Saturated Fat

25g

1%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

57g

2%
Cholesterol

214mg

10%
Sodium

697mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Pan-Seared Steak with Garlic Butter

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts