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Pan-Seared Steak with Garlic Butter

Name: Pan-Seared Steak with Garlic Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick); 1/2 Tbsp vegetable oil, or any high heat cooking oil like canola or extra light olive oil; 1 1/2 tsp sea salt; 1 tsp black pepper, freshly ground; 2 Tbsp unsalted butter; 2 cloves garlic, peeled and quartered; 1 sprig fresh rosemary

Prep 5m

Cook 15m

Total 20m

Garlic Butter Steak

Pan Seared Steak

Steak Recipes

natashaskitchen.com

Ingredients

(Servings: 4)

2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)

1/2 Tbsp vegetable oil, or any high heat cooking oil like canola or extra light olive oil

1 1/2 tsp sea salt

1 tsp black pepper, freshly ground

2 Tbsp unsalted butter

2 cloves garlic, peeled and quartered

1 sprig fresh rosemary

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

476kcal

23%
Fat

28g

43%
Saturated Fat

11g

55%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

48g

96%
Cholesterol

150mg

50%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Pan-Seared Steak with Garlic Butter

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts