Pan-Seared Steak with Garlic Butter

Name: Pan-Seared Steak with Garlic Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick); 1/2 Tbsp vegetable oil, or any high heat cooking oil like canola or extra light olive oil; 1 1/2 tsp sea salt; 1 tsp black pepper, freshly ground; 2 Tbsp unsalted butter; 2 cloves garlic, peeled and quartered; 1 sprig fresh rosemary

Prep Time

Cook Time

15m

Total Time

20m

This pan-seared steak with garlic butter is a flavorful and savory dish. Perfectly seared New York Strip Steaks are seasoned with sea salt and black pepper, then topped with a rich garlic butter sauce infused with fragrant rosemary. It's a delicious and satisfying meal for any occasion.

Garlic Butter Steak

Pan Seared Steak

Steak Recipes