Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 476kcal 23%
Fat 28g 43%
Saturated Fat 11g 55%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 48g 96%
Cholesterol 150mg 50%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Pan-Seared Steak with Garlic Butter

Name: Pan-Seared Steak with Garlic Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick); 1/2 Tbsp vegetable oil, or any high heat cooking oil like canola or extra light olive oil; 1 1/2 tsp sea salt; 1 tsp black pepper, freshly ground; 2 Tbsp unsalted butter; 2 cloves garlic, peeled and quartered; 1 sprig fresh rosemary

Prep 5m

Cook 15m

Total 20m

This pan-seared steak with garlic butter is a flavorful and savory dish. Perfectly seared New York Strip Steaks are seasoned with sea salt and black pepper, then topped with a rich garlic butter sauce infused with fragrant rosemary. It's a delicious and satisfying meal for any occasion.

Garlic Butter Steak

Pan Seared Steak

Steak Recipes

Ingredients

4 servings

2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)

1/2 Tbsp vegetable oil, or any high heat cooking oil like canola or extra light olive oil

1 1/2 tsp sea salt

1 tsp black pepper, freshly ground

2 Tbsp unsalted butter

2 cloves garlic, peeled and quartered

1 sprig fresh rosemary

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 476kcal 23%
Fat 28g 43%
Saturated Fat 11g 55%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 48g 96%
Cholesterol 150mg 50%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Pan-Seared Steak with Garlic Butter

Ingredients

Steps

Nutrition Facts

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