Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 15g 23%
Saturated Fat 7g 35%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 2g 4%
Protein 25g 50%
Cholesterol 100mg 33%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Pan-Seared Scallops with Lemon Butter

Name: Pan-Seared Scallops with Lemon Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 to 16 scallops
Ingredients: 12 to 16 dry sea scallops (about ¾ lb; see note); 1 tablespoon extra-virgin olive oil; 4 tablespoons butter, divided; 1 tablespoon lemon juice; ¼ teaspoon each salt and freshly ground black pepper; Lemon wedges, for serving (optional)

Prep 5m

Cook 10m

Total 15m

This delectable recipe features succulent pan-seared scallops, drizzled with a luscious lemon butter sauce. With just a handful of simple ingredients, including extra-virgin olive oil, salt, and pepper, this dish comes together in no time. Serve with a squeeze of fresh lemon for a burst of bright, zesty flavor.