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Pan-Seared Scallops with Lemon Butter

Name: Pan-Seared Scallops with Lemon Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 to 16 scallops
Ingredients: 12 to 16 dry sea scallops (about ¾ lb; see note); 1 tablespoon extra-virgin olive oil; 4 tablespoons butter, divided; 1 tablespoon lemon juice; ¼ teaspoon each salt and freshly ground black pepper; Lemon wedges, for serving (optional)

Prep Time

Cook Time

10m

Total Time

15m

This delectable recipe features succulent pan-seared scallops, drizzled with a luscious lemon butter sauce. With just a handful of simple ingredients, including extra-virgin olive oil, salt, and pepper, this dish comes together in no time. Serve with a squeeze of fresh lemon for a burst of bright, zesty flavor.

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Pan-Seared Scallops with Lemon Butter Image

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12 to 16 scallops)

Scale

12 to 16 dry sea scallops (about ¾ lb; see note)

1 tablespoon extra-virgin olive oil

4 tablespoons butter, divided

1 tablespoon lemon juice

¼ teaspoon each salt and freshly ground black pepper

Lemon wedges, for serving (optional)

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

93kcal

4%
Fat

6g

0%
Saturated Fat

2g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

7g

0%
Cholesterol

34mg

1%
Sodium

124mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Pan-Seared Scallops with Lemon Butter

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts