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Sheet Pan Roasted Chicken Thighs With Brussels Sprouts

Name: Sheet Pan Roasted Chicken Thighs With Brussels Sprouts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 4 (5 ounce) skin-on, bone-in chicken thighs; 1 pound Brussels sprouts, halved; ½ cup dry white wine; 1 (3.5 ounce) link Italian sausage, sliced; 3 large shallots, sliced; 1 medium lemon, thinly sliced; 4 cloves garlic, sliced; 2 tablespoons olive oil, or as needed; 1 teaspoon chopped fresh rosemary, or to taste; 1 teaspoon fennel seeds, or to taste; 1 teaspoon chopped fresh thyme, or to taste; 1 teaspoon chopped fresh sage, or to taste; sea salt and freshly ground black pepper to taste; nonstick cooking spray

Prep 20m

Cook 25m

Total 45m

This Sheet Pan Roasted Chicken Thighs with Brussels Sprouts is a savory and satisfying one-pan meal. Tender chicken thighs, flavorful sausage, and Brussels sprouts are roasted to perfection with aromatic herbs and seasonings. A splash of white wine adds a delightful depth of flavor. Easy to make and even easier to enjoy!

Dinner

Chicken

Roasted

allrecipes.com

Sheet Pan Roasted Chicken Thighs With Brussels Sprouts

Ingredients

Steps

Nutrition Facts

Sheet Pan Roasted Chicken Thighs With Brussels Sprouts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts