Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 689kcal 34%
Fat 42g 64%
Saturated Fat 12g 60%
Carbohydrates 24g 8%
Fiber 5g 20%
Sugar 7g 14%
Protein 47g 94%
Cholesterol 208mg 69%
Sodium 336mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Sheet Pan Roasted Chicken Thighs With Brussels Sprouts

Name: Sheet Pan Roasted Chicken Thighs With Brussels Sprouts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 4 (5 ounce) skin-on, bone-in chicken thighs; 1 pound Brussels sprouts, halved; ½ cup dry white wine; 1 (3.5 ounce) link Italian sausage, sliced; 3 large shallots, sliced; 1 medium lemon, thinly sliced; 4 cloves garlic, sliced; 2 tablespoons olive oil, or as needed; 1 teaspoon chopped fresh rosemary, or to taste; 1 teaspoon fennel seeds, or to taste; 1 teaspoon chopped fresh thyme, or to taste; 1 teaspoon chopped fresh sage, or to taste; sea salt and freshly ground black pepper to taste; nonstick cooking spray

Prep 20m

Cook 25m

Total 45m

This Sheet Pan Roasted Chicken Thighs with Brussels Sprouts is a savory and satisfying one-pan meal. Tender chicken thighs, flavorful sausage, and Brussels sprouts are roasted to perfection with aromatic herbs and seasonings. A splash of white wine adds a delightful depth of flavor. Easy to make and even easier to enjoy!

Dinner

Chicken

Roasted

Nutrition Facts

Sheet Pan Roasted Chicken Thighs With Brussels Sprouts

Ingredients

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Nutrition Facts

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