Name: Sheet Pan Roasted Chicken Thighs With Brussels Sprouts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 4 (5 ounce) skin-on, bone-in chicken thighs; 1 pound Brussels sprouts, halved; ½ cup dry white wine; 1 (3.5 ounce) link Italian sausage, sliced; 3 large shallots, sliced; 1 medium lemon, thinly sliced; 4 cloves garlic, sliced; 2 tablespoons olive oil, or as needed; 1 teaspoon chopped fresh rosemary, or to taste; 1 teaspoon fennel seeds, or to taste; 1 teaspoon chopped fresh thyme, or to taste; 1 teaspoon chopped fresh sage, or to taste; sea salt and freshly ground black pepper to taste; nonstick cooking spray

Ingredients

(Servings: 4)

4 (5 ounce) skin-on, bone-in chicken thighs

1 pound Brussels sprouts, halved

½ cup dry white wine

1 (3.5 ounce) link Italian sausage, sliced

3 large shallots, sliced

1 medium lemon, thinly sliced

4 cloves garlic, sliced

2 tablespoons olive oil, or as needed

1 teaspoon chopped fresh rosemary, or to taste

1 teaspoon fennel seeds, or to taste

1 teaspoon chopped fresh thyme, or to taste

1 teaspoon chopped fresh sage, or to taste

sea salt and freshly ground black pepper to taste

nonstick cooking spray

Sheet Pan Roasted Chicken Thighs With Brussels Sprouts

Ingredients

Steps

Nutrition Facts

Comments

Sheet Pan Roasted Chicken Thighs With Brussels Sprouts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts