House Favorite Roasted Brussels Sprouts
Share
Prep Time
5m
Cook Time
20m
Total Time
25m
This mouthwatering recipe for House Favorite Roasted Brussels Sprouts combines tender brussels sprouts with crispy walnuts and sweet cranberries for a delicious side dish. Tossed in a Dijon mustard and maple syrup dressing, then roasted to perfection, these sprouts are sure to become a family favorite.
Recipe Options
Ingredients
Servings:
3
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories325kcal
-
Fat23g
-
Saturated Fat3g
-
Carbohydrates28g
-
Fiber5g
-
Sugar18g
-
Protein4g
-
Cholesterol0mg
-
Sodium116mg
Percent Daily Values are based on a 2,000 calorie diet.