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Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Name: Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Total time: 30 min
Yield: 6
Ingredients: 1½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed*; 3 tablespoons extra virgin olive oil; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 tablespoon balsamic vinegar; 1 teaspoon honey

Prep Time

Cook Time

Total Time

30m

This delightful recipe for Roasted Brussels Sprouts with Balsamic Vinegar & Honey combines the earthy flavors of Brussels sprouts with the sweetness of honey and the tanginess of balsamic vinegar. A simple and delicious side dish that will complement any meal.