Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 156kcal 7%
Fat 9g 13%
Saturated Fat 1g 5%
Carbohydrates 17g 5%
Fiber 4g 16%
Sugar 9g 18%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 405mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Name: Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Total time: 30 min
Yield: 6
Ingredients: 1½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed*; 3 tablespoons extra virgin olive oil; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 tablespoon balsamic vinegar; 1 teaspoon honey

Total 30m

This delightful recipe for Roasted Brussels Sprouts with Balsamic Vinegar & Honey combines the earthy flavors of Brussels sprouts with the sweetness of honey and the tanginess of balsamic vinegar. A simple and delicious side dish that will complement any meal.