Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 56g 86%
Saturated Fat 9g 45%
Carbohydrates 20g 6%
Fiber 5g 20%
Sugar 7g 14%
Protein 17g 34%
Cholesterol 24mg 8%
Sodium 548mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing

Name: Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing
Yield: 6 to 8
Ingredients: For the Salad:; 1 cup walnuts, chopped, plus more for serving; 12 oz Brussels sprouts, trimmed and shredded (about 5 gently packed cups after shredding); 1 large bunch (about 12 oz) Tuscan or curly kale, thick center ribs removed, thinly sliced (about 5 gently packed cups after slicing); 1 cup coarsely grated Parmigiano Reggiano cheese, plus more for serving; For the Dressing:; ¼ cup fresh lemon juice, from about 2 lemons; ½ cup extra virgin olive oil; 1 tablespoon Dijon mustard; 2 tablespoons finely chopped shallots, from one large shallot; 1 small clove garlic, minced; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper

This kale and brussels sprout salad is a delightful combination of hearty greens, crunchy walnuts, and salty parmesan cheese. Tossed with a zesty lemon-mustard dressing, this refreshing salad is perfect for a healthy and delicious meal.